Name: 顺鑫过桥米线麻辣烫
Address: Opposite the big ship Xinglong in the new district, Tieling County
Telephone: 15841083755
Price range: 5

顺鑫过桥米线麻辣烫

This duck house in Tieling New District is newer than the new district, so it naturally doesn&rsquo;t feel old. It&rsquo;s called a duck house, so it&rsquo;s inseparable from duck. For first-timers, the signature roast duck is a must-order. The beautiful presentation of the roast duck depends largely on the chef&rsquo;s knife skills; the duck skin is crispy and the duck meat is tender; the lotus leaf cake is fully baked, which is more chewy than fully steamed or half-baked and half-steamed, but it will harden when it cools; overall it&rsquo;s not bad. The old-fashioned pot-fried pork has a good texture and taste, and can be called authentic, but the meat seems to be cut a little thin. Several side dishes are refreshing and rich, and they are all okay. Only the plate of shrimp balls is disappointing. It is called shrimp balls, but what comes up is clearly more like soft fried shrimp, a bit...

The taste is super delicious, no need for too many adjectives

I haven&#39;t been here for a long time. Today I brought my daughter here to eat. The taste is still so delicious and the service is still so great. I feel that the pizza has more ingredients than before. Maybe it&#39;s because I haven&#39;t been here for a long time. The location of the store is easy to find. It&#39;s right at the exit of the underground supermarket. I guess young people in Tieling have been here. It&#39;s really super good. If you haven&#39;t been here yet, you must come and try it!

The restaurant environment is very good, suitable for family dinners or dining with colleagues. The fish head and stinky mandarin fish are delicious.

I came to Tieling to visit and stayed at Repulse Bay. I looked out the window and found that there was an old man named Shen downstairs. It was a bit familiar. He was my breakfast! I ate this for two days in a row. Recently, the steamed buns and porridge were still hot when they were brought back. After all, it was a chain store. The mushroom meat buns, celery meat buns, pickled cabbage meat buns... were no different from those I had at Old Man Shen&#39;s in Shenyang. The fillings were full of juice; the millet porridge and eight-treasure porridge were cooked at the right temperature and had the right viscosity. The side dishes and tea eggs were just average, and the tea eggs were obviously not tasty enough. In short, it was not bad.

The price/performance ratio is average, but the dishes are good and the theme is a bit nostalgic.

顺鑫过桥米线麻辣烫

Reviews of 顺鑫过桥米线麻辣烫