Name: 香阁楼鱼府
Address: 188 Binhe Road (200 meters south of the intersection of Hechuan Bridge and Binhe Road), Tianquan
Telephone: 0835-7224433
Price range: $

香阁楼鱼府

The famous dish on National Highway 318, Tianquan Chicken.
The beautiful and thrilling National Highway 318, starting from Chengdu to Tibet, when passing through Tianquan County, Ya&#39;an, you must eat Qiaotou wonton, and also order a cold chicken.
If you are not passing by, but staying in the city, you don&#39;t necessarily have to go to Qiaotou to eat. Because there is more than one similar restaurant in Tianquan County, such as this one-Zengji Pepper Chicken.
Zengji Pepper Chicken Restaurant is said to use red crowns and aggressive pheasants, whose meat is firm, chewy, and rich in meat aroma.
The mixed chicken offal and chicken slices are very delicious, spicy and full of freshness;
The wonton skin is good, with a solid texture but not thick.
White soup wonton is recommended. The soup is chicken soup, with pepper, fresh and tempting.
Red soup wonton is too ordinary.

20-year-old shop, conscientious business. 500 meters away from the Red Army Memorial Hall, large portions and affordable prices. Located next to 318 Road, it is worth recommending. Many people ride 318 to check in at this shop, and the boss is very enthusiastic. The boss can provide 26 tourist loops for free, and he considers all customers. Very thoughtful and good service
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The taste is authentic and it is a Sichuan restaurant worth visiting when traveling around 318. Good quality and low price.

Hot pot (English: Hot Pot), formerly known as &quot;Gudong Soup&quot;, is named for the &quot;gulp&quot; sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong&#39;s cookbook &quot;Shan Jia Qing Gong&quot; introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous &quot;palace dish&quot;, with game such as pheasants as ingredients.

香阁楼鱼府

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