Reason:The wall of fame speaks to its quality; the signature Guoba dish is a must-try.
Currently closed|Open at 05:30 today
+8613821565755
New Year's Garden Court near Xiguan North Street
What travelers say:
The boss lady is very nice, very enthusiastic and attentive, very practical, the portions are very generous, the taste is good, the price is moderate, the taste is excellent, the traditional flavor, this one is definitely the best, you might as well give it a try
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Reviews of Zhengweizhaiguobacai(Xi Bei Jiao Dian )
Some reviews may have been translated by Google Translate
The boss lady is very nice, very enthusiastic and attentive, very practical, the portions are very generous, the taste is good, the price is moderate, the taste is excellent, the traditional flavor, this one is definitely the best, you might as well give it a try
The specialty of this restaurant is the stewed rice crust. It is not a traditional sauce but homemade scallion oil, which has a unique taste and is particularly fragrant! The rice crust is made by the restaurant itself with millet and mung beans, and paired with steamed bread, you can be sure to eat your fill.
Because the area is being cleaned up recently, don't be picky about the environment. As for the service, because there are too many people and the place is small, you can only take care of yourself. The taste is absolutely authentic and old. The first bite is full of memories. The stewing of the stewed sauce is definitely the soul of a bowl of Gabacai. It is not just a simple soy sauce, pepper and aniseed. The rice crust must be spread the day before, and the proportion of various grains in the batter is also particular. After eating this bowl, you can even drink the stewed sauce!
I can only say it's OK, not as amazing as the legend says. They only have Gaba dishes. There are many breakfast shops around. There are three of us, so we also tried noodle tea, noodle soup, and fried dough sticks. Only the big pancake with fruit rolls is the best.
Tianjin is a culinary capital with a unique culinary culture, featuring both traditional Tianjin cuisine and unique snacks. Here are some recommended specialties worth trying: (1) Tianjin's Three Wonders The "Three Wonders of Tianjin" are Tianjin's most representative traditional delicacies, including Goubuli steamed buns, Guifaxiang twisted dough sticks (Mahua), and Erduoyan fried cakes. Goubuli steamed buns are known for their thin wrappers, generous fillings, and juicy, fragrant flavor; Guifaxiang twisted dough sticks (Mahua) are crispy on the outside and soft on the inside, offering a sweet and delicious flavor; and Erduoyan fried cakes, with their crispy exterior and sweet filling, are a beloved traditional dessert among Tianjin residents. (2) Jianbing (Guozizi) A staple of Tianjin breakfasts, Jianbing (Guozizi) are thin pancakes made from mung bean flour, topped with eggs, chopped scallions, and noodle sauce, then wrapped with fried dough sticks or crispy dough sticks. They offer a rich and fragrant flavor. Whether enjoyed at street vendors or at formal events like the Summer Davos Forum's "Tianjin Night," Jianbing (Guozizi) is a popular dish. (3) Traditional Tianjin Noodles with Gravy Tianjin noodles with gravy are known for their rich, fragrant gravy and chewy noodles. The gravy is typically made with a variety of ingredients, including sea cucumber segments, cooked white pork, dried tofu, wood ear mushrooms, and cauliflower. Eggs and seasonings are then added, resulting in a rich, flavorful dish that is a classic Tianjin noodle dish. (4) Guoba Cai Guoba Cai is a traditional Tianjin snack, known for its crispy rice crust and rich broth. Its rich, complex flavors make it a popular staple or snack, and it is a favorite among locals. (5) Cooked Pear Cake Cooked pear cake is a steamed dessert made with glutinous rice flour and filled with fillings such as red dates and red bean paste. After steaming, it has a soft, sweet, and fragrant taste, a lingering childhood memory for Tianjin residents. (6) Other Recommendations Tianjin also offers traditional steamed foods such as lama cake, dried cakes, and steamed cakes, as well as noodles like zhajiangmian (fried bean paste noodles) and laomian (lo mian), all worth trying. If you have more time, you can also visit Ancient Culture Street or Drum Tower Commercial Street to savor the local cuisine and experience Tianjin's local culture. Tianjin's cuisine not only reflects its unique geographical location and cultural heritage, but also carries the emotions and memories of its people. We hope these recommendations will make your trip to Tianjin even more enjoyable!