椿野咖啡馆(和顺店)

The view is amazing. You can enjoy the beautiful mountain scenery on the terrace and the coffee is delicious.

Sisters! If you only have one cafe to relax in during your trip to Heshun Ancient Town in Tengchong, I would absolutely recommend this place without hesitation! 🏞️ An unbeatable viewing terrace overlooking the entire town of Heshun. The cafe is tucked away halfway up the mountain in the ancient town, requiring a short climb up some stone steps, giving it a treasure hunt feel. But the moment you push open the door, it's all worth it! 🤩 The super-large terrace offers a superb view, with layers of green tiles, fields, and distant mountains, like watching a flowing landscape painting. On a clear day, the clouds seem almost within reach. Every corner is pleasing to my eye! ☕ Recommended Order: Wangye Chunshan: Two drinks in one cup. First, enjoy the refreshing coconut matcha, then add coffee for a deeper flavor. One sip and you're transported to a coconut grove and the fragrant tea-scented Chunshan mountain scenery. 📸 【Photography Spots Guide】 1. Terrace View Seat: A must-take! Sitting sideways and looking into the distance creates a stunning silhouette. 2. The small courtyard at the entrance: Sunlight filters through the leaves, creating a beautiful ambiance. #AfternoonTeaForAestheticConnoisseurs #HeshunAncientTown #TengchongTourism #HeshunChunyeCafe #ScenicRestaurant

In a corner of the bar at Chunye Coffee Shop, the LaMa Double-Head Coffee Machine is a tangible testament to quality and professionalism. This Italian-made machine, dubbed the "Rolls-Royce of coffee equipment," underpins the high-end quality of every cup of coffee at Chunye. It's not just an ordinary appliance; it represents Chunye's ultimate pursuit of coffee aroma. When the Yunnan small-bean coffee powder is embedded in the extraction head, LaMa's precise pressure control allows the natural flavors of cookies and nama chocolate to be fully extracted. The dense steam then whips Dali fresh milk into cloud-like foam. Just like Chunye's meticulous selection of ingredients, LaMa delivers on its promise through craftsmanship. Precise Layers of Flavor At Chunye, this equipment is not only a visual identifier but also a guarantee of taste. The pure richness of Americano and the silky smoothness of milk coffee are all presented with a high-level balance thanks to the expertise of the "hot mom." When customers pick up a cup of Chunye coffee, what they taste is not only the terroir of Yunnan beans but also the quality ritual jointly crafted by the "hot mom" and Chunye. Every drop of concentrate and every wisp of milky aroma is a luxurious taste experience that Chunye offers to coffee lovers with its high-end equipment. 🏨: Chunye Coffee Shop (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #YunnanTourism #HeshunAncientTown #HeshunChunyeCoffeeShop #InstagrammableSpot

Chunye Coffee Shop's Yunnan Basque Black Tea uses ancient Yunnan Dianhong tea trees as its soul. Through the collision of centuries-old methods and premium ingredients, it creates a unique flavor secret of Yunnan. It selects Dianhong tea from ancient trees at altitudes above 1000 meters, extracting the tea juice using traditional techniques. The resulting tea soup is bright red and rich, with a natural essence of honey and floral/fruity aromas. This is then combined with the smoothness of New Zealand Anchor butter, the richness of imported filet mignon, and the freshness of local Tengchong eggs from Yunnan. These three ingredients coexist in precise proportions, with no unnecessary additives. Adhering strictly to the centuries-old Basque baking method, the cake is slowly baked at 220 degrees Celsius, naturally developing rugged cracks. Each crack is a unique mark etched by time and temperature, revealing an effortless craftsmanship. Heart After cooling and refrigerating, the aroma of tea and cheese blend deeply. A melt-in-your-mouth black tea jelly is embedded in the base, creating a dual texture. One spoonful reveals a cool, silky Basque base enveloping a smooth tea jelly. The creamy and bouncy textures gently collide on the tongue. The crisp aroma of Yunnan black tea permeates the rich, creamy cheese, while the honey and milk flavors intertwine. The sweetness is just right, without any cloying sweetness. Close your eyes and savor the exquisite balance between the elegant tea and the rich cheese. A feeling of happiness instantly envelops the taste buds. Every bite is Chunye's ultimate pursuit of flavor, a perfect encounter between Yunnan's terroir and Western desserts. 🏨：Chunye Cafe (Heshun Branch) 📍：Tengchong City - Shizilu Community, Group 16 #YunnanTourism #PhotoSpot #InstagrammableSpot #HeshunChunyeCafe

Chunye Basque Cheese Lava Cake uses three premium ingredients as its foundation and meticulous baking as its soul, creating a rich and mellow feast for the taste buds. It features carefully selected local free-range eggs from Tengchong, Yunnan, ensuring their natural freshness and tenderness. Each egg carries the pure nourishment of the mountains and fields. The creamy texture of New Zealand Anchor whipping cream and the rich, creamy aroma of imported filet mignon cheese blend together perfectly in the precise proportions of a seasoned pastry chef, with no unnecessary additives. Carefully prepared using a low-temperature slow-baking process, the heat gently penetrates the texture of the ingredients, rejecting the roughness of rushed baking and resulting in a delicate texture bestowed by time. Each piece is the ultimate pursuit of flavor. The appearance is inherently soothing; beneath the slightly bitter caramel-colored shell lies a flowing lava filling. A smooth, flowing center; a gentle cut and the molten filling slowly overflows; even before tasting, it's irresistible. Upon first tasting, the dense outer layer provides a satisfying texture, the caramelized aroma carrying a hint of bitterness. Then, the silky, molten center slowly melts on the tongue, layers of rich cream and cheese flavors intertwining, full-bodied yet not cloyingly sweet. The bittersweet caramelized outer layer achieves a perfect balance with the rich, creamy center. The flavors unfold slowly in the mouth, from the tip of the tongue to the throat, every inch enveloped in this delicate and fragrant experience, bringing the ultimate enjoyment to the taste buds. One bite and you're captivated by this pure, delicious paradise, the lingering aftertaste leaving a lasting impression. 🏨：Chunye Cafe (Heshun Branch) 📍：Tengchong City - Shizilu Community Group 16 #YunnanTravelGuide #InstagrammableSpots #HeshunChunyeCafe #HeshunAncientTown