Dian Zhi Wei Jun Wang Fu Mushroom Cuisine (Fu jian Road Branch)

The spring breeze makes everything green, and it is the most vibrant season of the year. At Heshun Weilaifang, spring is not only a visual feast, but also a carnival for taste buds. Today, let's take everyone to this restaurant that cleverly integrates spring wild vegetables and seasonal vegetables into dishes to experience the taste of spring. 🌱 Wild vegetables are fragrant, and the spring is strong As soon as you step into Heshun Weilaifang, you can feel the breath of spring. Surrounded by green plants and gurgling water. The most attractive thing is the seasonal vegetables and wild vegetables that fill the ordering cabinet. Fresh bracken and fragrant toon buds, each one is a messenger of spring, making people want to taste it. 🥗 Seasonal vegetables, healthy and delicious Heshun Weilaifang not only pays attention to the freshness of ingredients, but also pays attention to nutrition and health. Here, seasonal vegetables can be seen in every dish. Whether it is stir-fried or cold, you can taste the most original sweetness and deliciousness of vegetables. For example, "Ham fried tea leaves", the combination of fresh tea leaves and fragrant ham is a perfect match in spring. 🌿 Creative cuisine, full of spring colors In addition to traditional cooking methods, the chefs of Heshun Weilaifang are constantly trying new creative cuisine. They combine wild vegetables with Tengchong local dishes to present different gourmet dishes to everyone. 🍹 Drinks and a leisurely spring day After the meal, you may want to have a cup of Heshun Weilaifang's special drink. Whether it is sweet and sour papaya water or warm herbal tea, people can enjoy a moment of leisure in the spring afternoon. Summary: Heshun Weilaifang, a place where you can feel the charm of spring in the city. The wild vegetables and seasonal vegetables here not only satisfy the pursuit of taste buds, but also a symbol of healthy life. In spring, you should come here to eat healthy and eat in a good mood! #春日PICNIC计划 #春天玩点花的 #美食旬味会 #地方只有吃的美食 #一点地古老牌

Play: I wanted to hike in Gaoligong Mountain, listen to birds and pick mushrooms Picnic………… It’s rainy recently, so I chose Dongshan Grassland. It’s safe. Drink: Why do I like living in Gaoligong Mountain? In addition to drip coffee, I also like wine (it rained the past two days and I took it back to the terrace in the room to drink @ It didn’t rain today, so I sat down... Eat: Junwangfu (Century City) This one has wild mushrooms, roasted pork rice noodles, and this one has roasted peppers, which I like more #Tengchong Tourism #YunnanTengchong #Terrace Garden #Tengchong Famous Inn #Tengchong Hotel

We checked into Century Jinyuan Hotel. After an 8-hour long-distance bus trek, it was quite late when we arrived at the hotel, so we had dinner nearby, which was less than 500 meters away. Tengchong has the largest jade market in China, and there are also many jade businesses here. Many businesses will adopt the form of jade stores plus catering. For example, this one has catering on the first floor and jade stores on the second floor, which is very good at doing business. There were very few people when I went there, just my table, but the service was quite good. I ordered a wild mushroom hot pot set meal and added a cold dish of roasted pepper and eggplant. It is now the end of November, and even in Tengchong, mushrooms are out of season, so the five kinds of edible mushrooms in the set meal are all frozen products. The aroma and taste of frozen products and fresh mushrooms are definitely different, but now I can only eat them like this. Because the mushrooms need to be boiled for half an hour, the store first gave two side dishes. Thanks to the good quality of the local chicken soup base, the final product is still delicious. The local chicken soup base of the store uses more chicken skin than usual, so it has a strong gelatinous texture and a richer taste. It is a bit salty when you drink it plain, but the taste is just right when you cook the rice noodles later, and it is still very delicious. The roasted pepper eggplant is not so good, so I can only give it three stars, but the dishes are served very quickly. There are many kinds of seasonings, but they are really not used for mushroom soup pot, the original flavor is the best. After eating it, I feel that there is still a big difference from using fresh mushrooms, and the amount of mushrooms is relatively small, so according to the price of 300, the cost performance is average. You still have to eat mushrooms in summer and autumn, otherwise it is not cost-effective. #冬令进补时季

Life in Tengchong is so comfortable in summer. The highest temperature is only 28 degrees. It will be lower when it rains. I love the summer here. When it rains, there will be mushrooms. July is the season for eating mushrooms. There are so many kinds of mushrooms that it is dazzling. The locals are so happy.