龙姐私房菜

Every dish was good, I really recommend it! A person who doesn't eat chicken ate all the chicken in the soup! The price is very fair, so many dishes only cost 288! ! ! The key is that the boss lady is also beautiful and cool! I will recommend it to every friend around me!

The boss is very considerate and the waiter is also very good! Even if I go alone, I don't feel bothered. They still patiently introduce the dishes and treat me very attentively. The earthen pot is very authentic and the dendrobium wine is delicious. It's a pity that one person can't eat so much, so there are too many dishes that I can't experience.

The old house built in the Qing Dynasty retains its original style and traditions. The owner is friendly and kind, and most tourists come here because of its reputation. Long Jie recommended local dishes such as earthenware pots and toad, which was very considerate. In the afternoon, there were still a constant flow of customers in the courtyard. When she was free, the boss Long Jie sat down and talked with us about the long-standing story of "Sanchenghao". The history of Heshun people "going to the barbarians" emerged in my mind. The delicious food is unforgettable. It is absolutely very charming. You must come and taste it!

I live near Heshun, and I come here to eat when I visit the ancient town. His restaurant is located in an old house in the ancient town of Heshun. It is close to the inside of the ancient town and needs navigation. Although the environment inside is average, the big sister of the restaurant is very enthusiastic. When eating, she specially took out her own oil chicken mushroom for us to taste. If it is not enough, you can add more. The oil chicken mushroom is delicious. This Yunnan specialty must be made with fresh chicken mushrooms that have just been picked, so it is difficult to eat in other places. His dishes are well cooked. I tasted the local specialties of Da Jiujia, volcanic stone roasted meat and earthen pot. They all tasted very good. Da Jiujia is made of rice skin, cut into diamond-shaped slices, added with tomatoes, shallots and eggs, and stir-fried with shredded pork. It tastes very good, especially the rice skin tastes very chewy. Earthen pot is a local specialty hot pot. It is similar to the old Beijing shabu-shabu. Roasted meat, crispy meat, ribs, egg skin meat rolls, pig skin and seasonal vegetables are stewed together. The soup is delicious, with both meat and vegetables, and the portion is sufficient. Especially the pig skin inside is complicated to make, with many processes, and the taste is different from other places. The small condiments for the earthen pot and roasted meat are also very well made. The chili is not very spicy, but very fragrant, and the taste is very good when eaten together. His dishes are divided into large and small portions, and the small portion is enough for a small group. Overall, I feel quite satisfied with the taste and service.

Yes. I read the reviews. There are road signs along the way, which is easy to find. Three of us ordered 5 dishes. We almost finished eating. Overall, it was very good. The boss was very enthusiastic. But I felt that I couldn't handle it alone. Ordered dishes and paid the bill. Some dishes had to be prepared by yourself. The taste should be OK in this place. I don't know why I waited for a long time to pay the bill.

In the small alleys of Heshun Ancient Town, I came here to eat in the evening. The business was very good. It seemed more upscale than the private dishes in ordinary restaurants. I tried Tengchong Dajiujia, which is fried rice cake with a lot of ingredients. The rice fish and braised chicken were also good.