翠竹园野生菌火锅店

I came across this wild mushroom hotpot restaurant on Ctrip.com. Bring a friend to try it out. The results did not disappoint. I ordered a pork ribs pot with mushrooms. The pork ribs tasted really good. You can’t get such a good pork flavor in Hong Kong. His fried rice with dried mushrooms was highly praised by his friends. The boss is so enthusiastic. Come and offer us a toast. Those of us who don’t drink can only offer tea instead of wine.

A very popular mushroom soup hotpot restaurant in the local area. The various types of wild mushrooms they specialize in are all very delicious, very tasty and have a great texture. We went there together and were definitely full just by eating the mushrooms, which were very tender and fresh. The environment is also good, and the service attitude is very friendly. They told us which type of mushroom should be put in the pot and how long to eat it, and explained it one by one. It was a very good dining experience!

The taste is really good. I have tasted wild mushrooms in Yunnan in Kunming Mushroom Street, Nanhua, Dali and Lijiang before. The taste of this store is particularly authentic and I am very satisfied. The proprietress is very nice, very polite and down-to-earth. There are many varieties of mushrooms in the store and they are genuine and reasonably priced. The overall feeling is good. It is the first choice for eating wild mushrooms!

Authentic, great taste, the boss is very welcoming. You get what you pay for, good things also cost more. The two of us used a small pot and drank some millet wine. After eating, the boss sent us home at 11pm. We will go again next time.

Cuizhuyuan Wild Mushroom Hotpot Restaurant seems to be opened by a young couple. There are many wild mushroom-soaked wines in the store. It was around six o'clock in the evening when we went to eat, and there were three tables of diners, so business didn't seem to be particularly prosperous. We ordered a few wild mushrooms, old man mushrooms, matsutake and bamboo fungus, and small ribs soup. It took about 20 minutes to cook and it tasted pretty good and delicious. You can taste the freshness of the mushrooms themselves without dipping them in any sauce.