罗家手抓肉(家阿克期路店)
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Open Now|08:30-01:00
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What travelers say:
Delicious black sheep, a lifelong eating mistake 🍽 [Food Raiders] 📍 Detailed address: diagonally opposite the Bayinbrook Town Visitor Center 🚗 Traffic Raiders: You can see it as soon as you enter Bayin Town by car, and the signboard is very large. 🕙 Business hours: 11:30-24:00🍽 Recommended dishes: ❣️ Luojia's hand-caught meat, my God, I have never eaten such delicious lamb before. Generally speaking, braised lamb can better remove the stew of the lamb itself, but its lamb is simple and white, and there is no stew at all, leaving only the fresh taste of the sheep itself, and the black-headed lamb is very tender. After boiling, the juice is locked in the meat. It was very tender and not woody at all. The whole Xinjiang trip was only after Bayingol, and I ate the lamb of such a black sheep, which I didn't eat anywhere else. Now I think of it, I still drooled, and I ate less at that time. His family also provides lamb express service. I regret that I didn't buy it at the time, and I can't eat it now. ❣️ The freshly fried wild fish fried wild fish is very crispy and the wine is very good. I can use it as a snack and keep eating it. 🖼 Restaurant environment: The whole restaurant still looks very clean and bright, but there is no extra decoration, like a simple canteen in the mainland. 💰 Per capita consumption: about 100 yuan 🍜 Restaurant total score: 4.5 points, very satisfied with the fresh black mutton, boiled in white water, delicious and left teeth and cheeks.
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Delicious Black-Headed Lamb, a Lifetime Experience 🍽[Food Guide] 📍Detailed Address: Diagonally opposite the Bayinbuluke Town Visitor Center 🚗Getting There: You'll see the large sign as soon as you drive into Bayinbuluke Town. 🕙Opening Hours: 11:30 AM - 12:00 AM 🍽Recommended Dish: ❣️Luo's Hand-Pulled Meat Oh my god, I've never had lamb this delicious. Generally, braised lamb removes the inherent mutton smell, but their lamb is simply boiled, completely eliminating the mutton flavor and leaving only the natural umami. The black-headed lamb is incredibly tender. The boiled meat retains its juices, leaving it incredibly tender and not at all dry. On my entire trip to Xinjiang, I only had this opportunity to eat black-headed lamb when I passed through Bayingol. I didn't get to try it anywhere else. My mouth is still watering just thinking about it now. I really didn't eat enough back then. They even offer mutton delivery. I really regret not buying it back then, and now I can't even eat it if I want to. ❣️ Dry-fried wild fish The freshly fried wild fish is incredibly fragrant and crispy, perfect with alcohol. I could snack on it endlessly. 🖼Restaurant Ambience: The restaurant looks very clean and bright, but without any extra frills, like a simple canteen in mainland China. 💰Average Cost per Person: Around 100 yuan 🍜Overall Restaurant Score: 4.5 out of 5, very satisfied The black-headed mutton is fresh, Boiled in plain water, the delicious flavor will linger on your lips.
Very delicious! Baked in a naan pit, with the original flavor.