桃花源洞仙酒店·餐厅

Different regions in China have different special teas, such as the refreshing and thirst-quenching "big bowl tea" in Beijing, Tibet, the "butter tea" that keeps you warm and refreshes your mind, the bold "oil tea" in the northwest, the "milk tea" with strong flavor of the nomadic people in the Inner Mongolia Plateau, the "covered bowl tea" in Chengdu, Sichuan, which helps digestion and relieves fatigue, and the "cold tea" in Guangdong that clears heat. Taohuayuan also has its own brand - "lei tea". You must drink a bowl of fragrant lei tea when you come to Taohuayuan, because lei tea is the highest standard of hospitality in Changde Taohuayuan. Lei tea, also known as Sansheng soup, is made of raw ginger, raw rice and raw tea leaves, which are pounded into a paste in a mortar and cooked with water. Lei tea is also a daily must-eat for every household in Changde Taohuayuan! . When drinking lei cha, you must order a table of snacks🍪 to go with the tea, which is called "yuzuo". There are fried broad beans, fried corn, fried peanuts🥜, fried potato chips, fried pot cakes, dried radish🥕, dried tofu, sweet potato chips, fragrant chestnuts🌰, sour and spicy radish, lotus root slices, mugwort cakes🌿, pickled jar vegetables, etc. There are more than a dozen plates, a large round table, full of sour, sweet, salty, spicy and fragrant, all five flavors. . The key point is that lei cha is distributed per person, so you can try all flavors. Our table of 10 people only cost about 300 yuan, and all snacks and leicha can be added in unlimited quantities. It is simply a civilian version of 🥂 buffet. As a series of delicacies in Taohuayuan, you must try it~ . Dongxian Hotel 📍: Opposite the parking lot of the ancient town on the new 319 National Highway in Taohuayuan District 💰: 30 yuan per person 📌: There are two choices of leicha: sweet and salty . #Changde Guide#Taohuayuan Food#Changsha Surrounding Food#

When talking about Lei Cha, the first thing that comes to mind is often Hakka Lei Cha. Little do people know that the Lei Cha in Changde Taohuayuan is also a well-known star in China. As a provincial intangible cultural heritage of Hunan Province, if you have not tasted Taohuayuan Lei Cha, don't say you have been to Changde. Taohuayuan Lei Cha, formerly known as "Sansheng Tang", is a tea made of ginger, raw tea and raw rice. According to legend, more than 2,000 years ago, Ma Yuan led his troops to the south, and the soldiers were plagued by plague in the military camp of Sima Cuocheng (now in Changde). A girl Tao offered Sansheng Tang and cured the plague. This is Taohuayuan Lei Cha. And Lei means grinding. Then Lei Cha is actually a kind of "tea" made by putting tea, rice, ginger and other raw materials into a mortar, grinding tea leaves, making ginger rice paste, and finally mixing tea leaves with ginger rice paste. Peanuts can also be added during the period to increase its aroma, and some sesame seeds can be added at the end to enhance the fragrance again. Leicha has the effects of promoting body fluid and quenching thirst, clearing away heat and detoxifying. The taste is a bit like diluted peanut paste, with a fresh taste and full of fragrance. Moreover, Leicha is divided into regular (thick) and clear water Leicha, and the clear water version is thinner than the regular one. In the Leicha culture, Leicha is naturally the real protagonist~ But what often makes guests amazed is the table of dazzling and all-inclusive dishes! "Double-table dishes" refer to the local noodles and specially made jar dishes that are paired with Leicha. There are more than a hundred traditional ones, which are mainly divided into: pickles, cakes, fish, and fried nuts and fried foods. The Dongxian Hotel Restaurant we went to today is quite famous in Taoyuan County. Seeing the "China Peach Blossom Land Changde Leicha Demonstration Store" and "Leicha Exchange Space" hanging on the first floor of the restaurant, I think it also has a certain status in the world. Besides leicha, the restaurant also provides bowl dishes. Hahaha, it's amazing. This time, we finally satisfied both of our wishes at once. Aren't leicha and bowl dishes the two famous dishes of Changde? How spectacular is leicha + bowl dishes? Please see the picture! This table of leicha dishes is like a feast. There are sweet, salty, spicy, hot, cold, soft and crispy dishes. And all of them can be refilled unlimitedly! Yes, you heard it right! Unlimited refills! I personally like the various methods of baba, especially the mugwort baba, which you can never eat in Guangzhou. And the various snacks and pickles are also unique. Even the sweet potato chips are very delicious! This table of dishes is too much to eat. I guess I tried less than 10 kinds. As for the leicha, it is rich in nutrition and ingredients. As a southern woman, I am really full after drinking two bowls... As for the bowl dishes, I will not introduce them in detail here. In fact, they are similar to the casserole in Guangzhou, hot and suitable for summer~ It is said that the leicha made by Dongxian Restaurant has been repeatedly studied and developed, and the ingredients and methods are combined with the five elements of gold, wood, water, fire and earth, corresponding to the five internal organs of the human body, and have the effect of health preservation and fitness. Finally, the price! This table costs 300+, 20-30 yuan per person... This price-performance ratio is too affordable! If there are few people, the restaurant will match the table dishes according to the number of people, because the guests cannot order. It is said that some table dishes cannot even be named by the restaurant. It is strongly recommended to taste "leicha" when you go to Taohuayuan to experience the authentic food culture! PS: It is said that Jack Ma’s father came here not long ago, and we ate the same food as his father, hahahaha (smaller version) Recommendation index: ❤️❤️❤️❤️❤️ Address: Opposite to the parking lot of the ancient town on the new 319 National Highway in Taohuayuan District, Changde City (next to the Taohuayuan Scenic Area) Taohuayuan Dongxian Hotel

🍵 What is Lei Cha? Lei Cha has long been included in the intangible cultural heritage of Hunan Province. In Changde Taohuayuan, if friends and relatives visit, people will take out Lei Cha as an important hospitality dish. A Lei Cha meal consists of two parts: the table dish and the Lei Cha. Lei Cha is generally made of raw ginger, raw rice, tea leaves and other raw materials pounded into a paste, and then brewed with boiling water. After a bowl of Lei Cha, the whole body feels comfortable! With delicious table dishes, it is fun to talk about money and land with friends and relatives. 🍵 Types of Lei Cha The Lei Cha in Taohuayuan is also divided into different types, thick and thin, salty and sweet Different stores will have varieties, each with its own characteristics. I prefer sweet ones, but my friends who went with me prefer salty ones 🍵 Table dishes Table dishes generally include fried ones, pastries, and even pickles, which fill the table and are very shocking. These are what the store prepares, and you can't choose them yourself But there is a wide variety of options, so there must be something you like, and as long as you finish one plate, you can get unlimited free refills!