老闫驴肉火烧(西山道店)

The first meal in Tangshan must be reserved for local specialties I came here with a guide, so I just had a simple fire-baked bread for breakfast Thanks to the locals for recommending 🙏 Lao Yan donkey meat fire-baked bread! Very good . Standard fire-baked bread, the signature of the store! You must try it The skin is crispy when you put it in your mouth, and the filling is tender and juicy donkey meat Eat it while it's hot, and the freshly baked sesame cake is super satisfying 🥹The most important thing is that it also contains local special stews I have experienced the value of this bite of Tangshan! . In addition to the classic fire-baked bread, I also tried ham and eggs The fire-baked bread is also very good, full of ingredients with crispy skin The taste is very rich, crispy on the outside and tender on the inside! I really love it . If you feel it's a bit dry, you can order another cold dish🥗 Fresh and refreshing, very greasy! Daily dietary fiber is also necessary Finally🥣 another bowl of seaweed egg drop soup, or pimple soup! Warm your heart and stomach, eat with fire-baked bread! It's perfect. The seaweed egg drop soup is refreshing and delicious, and the pimple soup has a rich taste. . In general, 💕this restaurant is still very good in terms of taste and cost performance. I recommend it to everyone. Come and check it out😜 #美食旬味会 #真香零食大集 #地方只有吃的美食 #吃一切地老店 #地方特色零食

How can you not eat donkey meat hotpot when you are traveling in Hebei Province? This is the most down-to-earth snack for the common people in the North China Plain. It is said that the donkey meat in Baoding Prefecture and Hejian is the best, which is true, but this one in Tangshan is not bad either. In order to eat this, I deliberately did not book the monotonous standardized breakfast of the hotel, but drove five kilometers west from Tangshan Hotel with my father to this one. The store is not large, the windows are bright and the place is spotless. The menu is simple and clear, we ordered standard meat and plate intestine hotpot. Soon, the fragrant donkey meat that has been braised was stuffed into the crispy hotpot, and it was fragrant after a bite. With the extra crispy hotpot, the dry residue fell all over the floor, which is the real authentic. In the past two years, the price of donkey meat has been rising. It is said that it has reached 85-100 yuan per catty, far exceeding horse meat, so there will be unscrupulous merchants who use horse meat to impersonate donkey meat. Real donkey meat is more fragrant. Donkey meat is a low-fat, high-protein delicacy and you can eat more of it.