栾氏烤鸭(三水湾店)

There is a Luan's Roast Duck restaurant in Sanshui Bay, Taizhou. It has an elegant environment and rich dishes. We booked a private room in advance and tasted the special Luan's Roast Duck. The skin was crispy and the meat was tender. The taste was very good. The dishes in this restaurant are very beautiful and worth recommending!

This is a very delicious restaurant. In addition to the signature roast duck, many of the dishes are excellent. I came here with friends and made a reservation a long time in advance before I got a seat, which shows how popular it is. The waiters are very enthusiastic and the dishes are excellent.

The bright shop sign is very eye-catching. The exquisite decoration style provides a very comfortable environment for dining. The dishes of this small restaurant are particularly worthy of praise. They are exquisite, delicious, and cost-effective. It is worth recommending.

Luan's Roast Duck Restaurant in Sanshui Bay, Taizhou, has a unique geographical location, elegant environment, clean seats, and enthusiastic waiters. The roast duck is freshly roasted and cut, with crispy skin and fragrant meat. It is a good place for friends to gather and entertain.

I remember the first time I heard about Taizhou Luan's Roast Duck was when I saw someone comment on the Internet: "There is a roast duck restaurant hidden on Taizhou Yaocheng Avenue, and the guys' knives can cut clouds and cut the moon." This statement has a bit of Jianghu style, which reminds me of the fireworks of the Yangzhou teahouse described by Wang Zengqi, so I took the opportunity to find it on weekends. The store has a small front. When we pushed the door, the salesperson welcomed us with a smile. The handsome clerk was standing in front of the glass counter slicing duck. There was a half-person-high jujube wood oven next to the chopping board. The fruit wood charcoal in the furnace crackled. In a trance, it seemed like I had entered the "Zhengyang Tower" described by Lao She - "The fire reflected the chef's face, which was redder and brighter than the duck on the table." I ordered half a set of freshly roasted duck, and as soon as I sat down, I heard the "crackling" sound from the chopping board. Looking through the glass, the guys' wrists shook slightly, and the duck meat fell into the blue and white porcelain plate like spring snow. This reminds me of Liang Shiqiu's description of Peking Roast Duck: "The duck slicing chef's knife should move diagonally, and the duck slices as thin as paper with amber crispy skin are like ice flakes on the river surface in early spring that are about to melt but not yet melted." The crispy skin of the first dish was still steaming when it was served. The moment the sugar coating burst between the teeth, I suddenly understood what Feng Zikai said, "Sweetness must be wrapped in the smell of fireworks to be fresh." The duck skin is so crisp that you can hear the sound, but the fat is like melted butter, and it is tamed by the sweet and sour plum sauce. This skill is in line with the words in "Suiyuan Food List": "Fat but not greasy, only then can you see the real thing." The lotus leaf pancake is steamed on the spot, and when you open the steamer, there is a lot of steam. The clerk taught me to use chopsticks to pick up the pancake folded into three, "like turning the pages of a book", which reminded me of watching my grandmother spread spring roll skin when I was a child. The duck meat is wrapped with scallion and cucumber strips, and dipped in sweet noodle sauce. It really tastes like what is said in "Yashe Tan Chi": "Ordinary ingredients become poetic after being handled by skilled hands." When I was about to leave, I saw a faded old photo on the wall. The clerk said that their boss has been in the Taizhou food world for a lifetime, and everything is earned through sweat. At this moment, I suddenly understood why the smoke and fire of this roast duck has the charm of the old times, which is in line with Zhang Henshui's words: "The old taste in the market is the most durable." Overall, the 198 yuan set meal we ordered is of great quality and tastes good, and it is worth a try. #美食寻味记 #城市人文手记