老海陵·澜叙餐厅

🐢 Braised three-year-old turtle with rice 2023-8-5 The little fox from Panamera arrived a whole day late, and went to eat dinner by himself. He came back and said that the drunken shrimp at Lao Hailing was amazing, and invited group members to fight again the next day Arrived at around 6 o'clock, there were a lot of people, and they said that there might be a private room after 7:30, and they would call to notify us at that time Even if there was a private room at 7:30, the hall was still crowded. It was amazing. There were several Shanghai lemons in the queue [Taste] | Braised three-year-old turtle with rice^258, it feels like the treasure of the store, eat the turtle first, and mix the soup with white rice, the white rice is cooked on the side, 40 minutes Zhong, the first time I ate rice cooked on the spot in a restaurant... The soup was thick, and after I scooped the rice, there were 9 people at a table, and they all started to fight for the rice, hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha |Eight Fresh Foods of Qinhu Lake^158, no comparison, no harm, compared with the Eight Fresh Foods of Qinhu Lake in Lao Taizhou yesterday at noon, Lao Hailing is more delicate and delicious |Drunken Shrimp^128, I haven't eaten drunken shrimp for a long time, it tastes naturally good when it's raw, and the white wine tastes very strong |Eel Dumplings with Sichuan Peppercorns^96/3 pieces, high-value and good-tasting, the pepper tastes quite strong [Environment] The lobby has a sense of design, no wonder there are long queues [Service] The ladies are all passionate, beautiful and kind 😋

[Environment] The restaurant environment is good, and it feels very warm when you enter! [Taste] Not bad [Service] Needs improvement

🍽️Lao Hailing Lanxu Restaurant 💰️77 yuan/person 💗The overall feeling is good, the baby duck is very tender, the soup dried silk tastes different from Yangzhou, the red soup with thousand sheets is very smooth, the price is not expensive, and the cost performance is high. 🍽️Liu's Special Old Goose Soup (Wenxinyuan Store) 💰️49 yuan/person 💗A full pot of goose meat, gurgling, drink the soup first, the soup tastes delicious, and the boiled cabbage is sweet. The goose meat does not have any strange taste, it has a base taste when eaten directly, the goose meat is not old, and the more you chew it, the more fragrant it is. The goose offal is also good, and the noodles are put into the pot at the end, which is really amazing. 🍽️Taizhou Fish Soup Noodles (Fuqian Street Store) 💰️23 yuan/person 💗The store is in an alley with a big sign. There is a lot of meat in it, and the fish soup is delicious. After eating the noodles, I still want to drink the soup, but I am really full. 🍽️ Huibinlou (Gulou Branch) 💰️ 66 yuan/person 💗 The traditional Taizhou characteristics are very authentic, and the five-flavor hot dried silk is very refreshing, which is very different from Yangzhou morning tea. I have always liked it. Among the buns, I love pigeon rice and rice straw buns the most. Rice straw buns are one of the characteristics of Taizhou. They are very fragrant and must be ordered! 🍽️ Fengnian Duck Blood Vermicelli Soup (Taizhou Headquarters) 💰️ 17 yuan/person 💗 It is said that this store is a 20-year-old store. When I came, I found that the business was very hot, and there were many people at two or three o'clock. The taste is really good. The soup base is made with old duck, which is milky white and mellow. The amount of duck blood and other duck offal is large and there is no duck smell at all. The vermicelli is smooth and the fried tofu is also very tasty. 🍽️Kou Pin Xiang (Yucheng Garden Store) 💰️128 yuan/person 💗A restaurant that requires reservations a long time in advance, finally ate, white ginkgo Lipu taro is my favorite dish, it can be considered a dessert, white abalone roast chicken is such a classic dish that you must try, it is very tasty, fried prawns and white Chaoshan beef balls are recommended dishes, they are all very good

🍽️Lao Hailing Lanxu Restaurant 💰️77 yuan/person 💗Lao Hailing, which is famous for its reputation, has a good overall experience! The crab roe soup dumplings are really amazing, and it is so satisfying to take a sip of the fresh soup, a must-order! Other dishes such as soft-shelled long fish and white sauce roundfish lion head are also very distinctive, with fresh ingredients and pure taste. The environment is a little old but clean, and the price is considered medium to high in the local area, but considering the quality of the ingredients and traditional craftsmanship, the price-performance ratio is still acceptable. It is suitable for diners who want to experience the authentic Taizhou flavor and have expectations for classic Huaiyang cuisine. 🍽️Liu's Special Old Goose Soup (Wenxinyuan Store) 💰️49 yuan/person 💗I highly recommend this old goose restaurant when I come to Taizhou. It is really fragrant, the ingredients are fresh and the taste is quite good. I was amazed when it came up, and it was really delicious after a bite. It is a popular restaurant that locals will always come to eat. 🍽️Taizhou Fish Soup Noodles (Fuqian Street Store) 💰️23 yuan/person 💗Searching for Taixing specialties, I found this Taizhou Fish Soup Noodles nearby, which is ranked first online. The store is in an alley with a big sign. Three Fresh Fish Soup Noodles has a lot of meat in it, and the fish soup is delicious. After eating the noodles, I still want to drink the soup, but I am really full. 🍽️Hui Bin Lou (Gu Lou Branch) 💰️66 yuan/person 💗The crab roe buns are a bit expensive, but there are a lot of crab roe The crab roe soup buns have thicker skin, and they taste delicious after being dipped in vinegar The vegetable buns are good, and the steamed cakes are also delicious, with a layer of sugar and a layer of steamed cake, which is very delicious. We also ordered puffer fish noodles and fish soup wontons, and none of them were bad 🍽️Kou Pin Xiang (Yucheng Garden Branch) 💰️170 yuan/person 💗It's really a famous store that I have collected for a long time and finally ate it! ! ! There is one table in the hall and four tables in the private room, so you must make an appointment in advance! The boss lady is really enthusiastic. After booking, she will ask in advance whether you need more than three people to make an appointment (the boss said that the unit price of the dishes is not low, and the cost-effectiveness is not high if there are few people, so he does not accept two or three people) I didn't understand why they praised it before coming, but after eating, I found it was really amazing! ! How can the sweet taro paste and the chewy ginkgo go so well together! The fried prawns are so crispy that you can eat even the shells. The other dishes are also good. 🍽️Red Lotus Herbal Chicken (Times Garden Store) 💰️47 yuan/person 💗Sixty yuan, with a fresh chicken and six side dishes, it is very cost-effective. This chicken soup is particularly fresh. It is recommended to drink a bowl of soup before eating the chicken. As the side dishes are cooked later, the soup is not so fresh. I recommend everyone to eat it. #Summer resort suitable for June-August

For dinner in Taizhou, we went straight to the "Lao Hailing Lanxu" which is the first on the local popular list. The restaurant is in Sanshui Bay, very close to Liuyuan and the old street. After visiting Liuyuan and the Chinese Pingshu Pinghua Museum, we came to the Lao Hailing Lanxu Restaurant. The decoration was quite exquisite and had some Western style. The overall environment of the restaurant was good. People in the hall started queuing at 5 o'clock. People in Taizhou eat very early. The decoration of the restaurant was elegant and atmospheric. From the decoration to the service, it exuded the heritage of a time-honored brand. Several people ordered a lot of dishes. I will comment on the main ones: Stir-fried reed sprouts: Reed sprouts are a relatively rare ingredient. They are plump and tender and delicious. Stir-fried with shredded pork and leeks, it just feels that there is a little more vinegar, and the taste is slightly sour. I don't know if it is the taste of the ingredients or the original taste of the dish. The taste is crisp and very pleasing. After eating it, I realized that this is the reed sprout mentioned in the famous poem. The ground is full of mugwort and the reed sprouts are short, just when the pufferfish is about to come up. Northern Jiangsu Butter Chicken Soup: A whole casserole was served, refreshing and not greasy, with the aroma of chicken soup. Cordyceps flowers and matsutake mushrooms added more freshness. I love soup and highly recommend it. Five-flavor hot dried shredded vegetables: This dried shredded vegetables are extremely tender and smooth, and the feeling of dried shredded vegetables melting in the mouth is much better than the dried shredded vegetables eaten in Yangzhou teahouses. It is an unexpected surprise. Eel dumplings with vine pepper: The taste is unique, the aroma of vine pepper is just right, and the eel inside is very smooth and delicious, which makes people have endless aftertaste. Yangzhou Lion Head: The taste is light and fresh, and it is quite satisfactory. In terms of the overall evaluation of the dishes, it is of very high quality, the presentation and taste are very good, and all the dishes ordered are not thunder! The service is also impeccable. From entering the door to leaving, the waiters maintain a warm and thoughtful attitude. The speed of serving dishes is also very fast. I started to feast on them not long after sitting down. Personally, I think this restaurant is the first choice for eating in Taizhou. #美食旬味会 #Local food #Local specialties #Where to go on weekends #Relaxation place