老牌肉粥(天河小区南区店)

An old brand of meat porridge that started in the 1970s The exterior decoration looks pretty good. I thought it was going the "Internet celebrity" route I found out I was wrong once I got inside. Maybe because of the National Day holiday, the staff was not fully staffed and the tables and floors were a bit messy The business hours are long. From 6 am to 1:30 am, you can have a midnight snack There is a corresponding price list on the wall. Take what you like and move to the cashier to pay 『Bone porridge』￥5. You can add ingredients. We only ordered simple bone porridge. The porridge is boiled in one pot. Shrimp, pickled mustard and crushed peanuts are added. You can eat it together; there are bones hidden in the porridge, so be careful when eating it. The taste is salty and fresh, not the kind of pure thick 『Quail egg』￥1/3. Eat with shell and peel. There is marinade 『Chicken feet』￥3/piece. The braised chicken feet are not as good as Xiangxin in Wuxi 『Mung bean soup』￥4. Drinking mung bean soup is the most refreshing in summer The last meal in Taizhou. I left the city with a little satisfaction

The bone porridge here tastes quite fragrant and the taste is quite good. The food here is also of good quality and low price. The business is pretty good.

The taste is good, the price is relatively favorable, it is not expensive for two people to eat

It's really an old brand, the bone porridge is so delicious!!

It's OK. The price is a bit expensive. The service is average. Overall, it's OK.