温岭特色嵌糕(开元店)

In Wenling dialect, rice cakes are sold in a bag or a bucket, usually with tofu. There are also seaweed, pickled mustard, shrimp and fried dough sticks. We usually use steamed buns baked with water, but I didn’t expect that the south would use sticky rice cakes!

In addition to Wenling embedded cakes, it also sells various Taizhou specialty snacks. There are many people eating there in the morning. The embedded cake with pork tenderloin and egg and bean curd tastes good and the price is relatively affordable.

Wenling snacks are also a bit improved. I like to add meat and intestines to make the taste richer.

There are many people, and the rice cakes are soft. I think the one across from Lingnan East Gate is better.

Wenling local specialties are delicious