Luojishinianlaodiandingxiangjiangzhi

It’s an inconspicuous little shop selling zhiqiao, but it’s a shop that’s been featured in newspapers! The store is very small, and there is only a local old man looking after the store. "Ginger Walnut Tempered Egg" is a special snack made to order. This Taizhou specialty snack, well-known to locals in Luqiao, is said to have the effects of repelling cold and cough, eliminating phlegm and strengthening the spleen. The old man heard that we had never eaten it before and was afraid that we would not be used to it, so he specifically said to make a bowl first and order it if you like it. We also specifically asked for less sugar. Watching the old man skillfully mix the ginger juice, eggs and brown sugar together, pour it into an enamel bowl, put it into a large pot to steam, place a few small tiles between the pot and the enamel bowl, and steam directly without adding water until it is completely cooked. The transparent tempered egg is sweet and slightly spicy. The taste of the egg feels a bit old, with a lot of pores, and the texture is a bit rough. There are also walnuts on the noodles, which are quite crunchy. Local friends said it is very stomach-warming. Personally, you just have to try the local specialty snacks! Less sugar but still a bit too sweet! "Lychee Sandwiched Pork" The old man bluntly said that lychee meat is from Guangdong. It's just a bowl of lean meat with dried lychees without pits. It has a strong taste and a high sweetness. It's good to try it. Fortunately, the old man reminded me to try a bowl first before deciding how much I want, otherwise it would be a waste. On the left side of the same store is an unnamed sesame seed shop that operates under the same store but has separate checkouts. The shop is run by an old lady in her sixties. The shop sells snacks such as fried dumplings, glutinous rice cakes, wheat cakes, drinks, etc. Food prices range from 1 yuan to 12 yuan. I randomly ordered wheat cakes with shredded radish and wheat cakes with pickles. The omelette skin was delicious and not greasy. The wheat skin was thin and the fillings inside were quite generous. The pickles are a favorite flavor among locals, but I personally prefer radish. Dry taste. You can sit in the store and order items from both stores at the same time, and just pay the bill separately.

I've been there several times. There are a lot of people at night. The ginger egg is very good.

Very good, good service attitude, comfortable environment

While strolling in Luqiao, Taizhou, we groped our way into a small temple hidden deep in the corner of the street. A touch of warm Chinese red attracted our cameras under the blessing of the sun. Compared with the Forbidden City in Beijing, or the De Shou Palace in Hangzhou, where people line up to check in every day, this red wall hidden in this inconspicuous little temple seems so calm and relaxed. Of course, it is we who are calm and relaxed. We can stay here as long as we want. Looking around, there is no next tourist ready to pose. This is the Xianfu Palace in Luqiao, Taizhou. It is probably not a tourist attraction. The "Cultural Auditorium" plaque on the building outside shows its current function. Walking into a gate that does not look like a gate, the three words Xianfu Palace appear. But it is still a blessed place. The fortune sticks in the three-story Guanyin Hall are still shaking, and a few wisps of green smoke are quietly rising from the incense burner. There is no hustle and bustle, no noise, and no one silently recites his name and ID number to the solemn Dharma. There is only a wisp of fireworks and human smell when cooking in the kitchen of the small temple. I think this can be regarded as a quiet area, where the blessed land and the fireworks are perfectly integrated at this time and place. 🚗 Transportation suggestion: Just locate the Xianfu Palace, enter from a small square platform with the words "Cultural Auditorium", and you can see the Xianfu Palace. Friends who pass by Taizhou Luqiao, it would be nice to add a group of photos. ☕️ Food suggestion: Snacks: The snacks nearby are especially recommended, such as the old lady's egg bun cake (sold on Zhiqiao West Road) and Luo Ji ginger walnut eggs (a ten-year-old store, next to the old lady's egg bun cake). For dinner, I highly recommend A Ming Restaurant, where seafood and the boss are like treasures. The boss A Ming's love and persistence for local food have influenced our table. I especially recommend that you must go to eat once if you walk to Luqiao. Takeaway, if you stay in the hotel and don't want to go out, then order the famous Zichen Grey Pond Duck, which will be delivered to your door in a pottery pot. The duck soup and duck meat are really delicious. [Awesome]Crossing the mountains and seas[Happy]Taste of Taizhou

I wanted to go to Ranxiang to eat ginger walnut eggs, but who would have thought that they would be closed for the Chinese New Year in January. . So I found this restaurant again on dp. The store environment is a bit simple, but the old man is super kind, the food is cheap and delicious, and it's worth my long trip. "Ginger walnut egg": The steamed egg full of air holes is full of walnut pieces, and every bite is crackling. The sweet brown sugar juice is warm, and the ginger flavor is not strong or light. It is within my acceptable range. The sugar water itself is delicious, but I don't like too many walnuts. The feeling of fullness is too strong. If pure eggs are used, I prefer "Lychee sandwich meat": A full bowl of lychee meat, the ribs are also firm and large, lean but not dry, and the sweet soup stimulates the meat aroma. It turns out that sweet meat is so delicious, you must finish it "Egg wine": The best of the show! Actually, I asked for duck egg wine, but the old man might have misheard me and gave me egg wine, a combination of free-range eggs and Shaoxing Huadiao wine. The aroma of the rice wine spreads with the temperature, filling the nose and mouth. It is sweet overall, but it tastes really good. The 3 eggs have super big yolks and are super fragrant. I couldn't eat more after eating two, which is a pity.