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After a day of running around the scenic spots of Linhai and Tiantai, Tai Tai chose to have dinner in the hotel restaurant peacefully to avoid going out. Yuntai Pavilion, a Chinese restaurant on the second floor of Taizhou Hilton Hotel, has surprisingly good quality. Almost all of them are private rooms. If you go early, you can directly occupy one. Order a few fresh and special dishes, place an order and serve. The speed of serving the dishes is OK, but the service of the girl who serves the dishes is not professional enough and needs to be honed. The rock garlic rice cake is really super fresh, the white water tofu, a specialty of Linhai, is indeed an amazing product, and the aquatic products from the East China Sea, which have just entered the fishing season, are so fresh that they can make your eyebrows fall.

I went to Taizhou on a business trip. The taste was very good. The seafood was especially fresh. It tasted great.

The hotel is good. It is currently the best five-star hotel in Taizhou. The food is better than other hotels, but the price is naturally higher.

People always ask: How can I lose weight and eat at the same time? For me, it's never a choice. I talk about losing weight every day, but I eat constantly. In Taizhou, this "contradiction" is even more justified! After the fishing season opens in August, I'm completely captivated by the delicious flavors! Fish, shrimp, crab, and shellfish are served three, four, five, and six times a day. 🥢 I almost want the ocean on my table; every bite is a treat! 🦐I've been eating these stir-fried white shrimp for three days straight and can't stop! The jelly-like texture slithers away like a gentle sniper from the ocean.💘 🦀Tonight's [Tomato and Chili Flower Crab] is divine! The thick broth is fresh and spicy, and I couldn't get enough. I immediately grabbed a portion of the [Linhai Vertical Noodles] 🍜 The sauce coats every scallion, and it's so satisfying that my mouth glows! ‼ ️The most amazing transformation: When I first arrived in Taizhou 22 years ago, my pupils trembled at the sight of a bowl of [Seafood Ginger Noodle Soup]. 🙃 The spicy flavor was like a galloping horse in my mouth, and I kept muttering to myself, "This flavor is so aggressive!" Now, I can actually finish the bowl with a hearty slurp, and even exclaim, "Warming and dispelling cold, and spicy and refreshing!" A foodie's taste buds are truly defenseless. All the laws of true flavor are gifts given by time. 🎁 So, don't limit yourself. This applies to eating, and to life. #MyLateNightDiner #EatASeafoodFeast #SeafoodFreedom #TaizhouTravel #TheseHotelsAreSoDelicious

As a foreigner, I went to Taizhou with a 512G stomach, and jumped back and forth between the sticky cakes, black rice glutinous rice cakes, and the home-cooked yellow croaker and sand garlic bean noodles in the fine restaurants. But when more than a dozen side dishes were spread out on the table, I understood the life philosophy of Taizhou people hidden in the eating pancake tube✔︎ The steamer lifted the clouds, and the handmade pancake skin was the invitation letter written by Taizhou people to the world. Fried rice noodles are the eternal foundation, and then let the gifts of mountains and seas revel here: the amber oil of braised pork is the sunset of Taizhou Bay, the eel shreds, fat intestines and pig liver are stir-fried in the iron pot to bring out the hustle and bustle of the old city, and the clams and dried eels with the salty wind from the East China Sea crash into the fresh rivers and lakes of egg skin bean sprouts. More than a dozen flavors are stacked in the palm of your hand, and the richness, frugality, and thickness are all determined by the tip of your tongue. I am like a greedy nouveau riche, stretching the crust into a round ingot, and finally leaving a gap to pour a spoonful of braised pork stew (that's where the soul is)🤣 Taizhou is delicious😋, as everyone can see👀 Who is willing to come only once‼ ️‼ ️‼ ️ #Where to go on vacation #Taizhou travel #Taizhou Shenxianju #Local food #Local special snacks