Reason:One of Shanxi's "Three Great Restaurants," with a century-old Guo You Rou recipe listed as an intangible cultural heritage
Currently closed|Open at 18:00 today
+863517247888
千峰南路111号(唐明茶城南侧)
What travelers say:
I came to Linxiangzhai from Tianjin to Taiyuan, Shanxi Province for the 5-point century-old restaurant. I went there for the sweet and sour crispy Yellow River carp, but I was a little disappointed. It was a big yellow croaker and the skin was not crispy but flat. I guess the chef was too busy. The frying temperature was not good. The knife-cut noodles, stir-fried noodles and double cold dishes tasted OK. The waiter's attitude was super good. The environment and hygiene were OK.
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Reviews of LIN XAING ZHAI RESTAURANT
Some reviews may have been translated by Google Translate
I came to Linxiangzhai from Tianjin to Taiyuan, Shanxi Province for the 5-point century-old restaurant. I went there for the sweet and sour crispy Yellow River carp, but I was a little disappointed. It was a big yellow croaker and the skin was not crispy but flat. I guess the chef was too busy. The frying temperature was not good. The knife-cut noodles, stir-fried noodles and double cold dishes tasted OK. The waiter's attitude was super good. The environment and hygiene were OK.
The store is very high-end, even the elevator is inlaid with solid wood, which fully demonstrates its strength. The dishes are also good, especially the classic sweet and sour Yellow River carp, which has no fishy smell and is relatively tender and smooth. This dish is large and expensive, costing 138 yuan per piece. The fried meat is also good, not just garlic sprouts and black fungus, but with bamboo shoots. Although it costs 38 yuan per serving, it tastes really good. The overall amount of food is average, and a pot of barley tea costs 68 yuan, which would be more affordable.
Awesome guide! Ancient architecture + delicious food, it all hits the spot 💥 Who knows, folks! I nearly went bald trying to plan my trip to Shanxi, but after the trip, I was instantly hooked! In 5 days, I hit it all: ancient architecture, delicious food, and autumn scenery. My carb-snapping brain was blown away, and those who love ancient architecture burst their memory. I've put together a nanny-level guide, so you can follow it to avoid any disappointments! 🗺️ ✨Day 1: Pingyao Ancient City 📍Address: Pingyao County, Jinzhong City, Shanxi Province ⏰Recommended for a visit between June and October 💡Must-see: - Sunrise at the Ancient City Wall (climb the wall before 6:30 AM) - Kangganji Restaurant (38 West Street, Gucheng District) The Fenhe Vinegar Fish here is so delicious it's mouth-watering! 🤤 The carp is crispy on the outside and tender on the inside, and the sweet and sour sauce, made with Qingxu aged vinegar, is refreshingly sour without being overpowering. The braised pork in the pancake is incredibly tender and chewy, and the lotus leaf pancake is so satisfying you'll stomp your feet with every bite! ✨Day 2: Wang Family Courtyard + Mianshan 📍Wang Family Courtyard Address: Lingshi County, Jinzhong City ⏰8:00 AM - 5:30 PM Less crowded than Qiao Family Courtyard, and even more photogenic! The red walls and gray tiles contrast beautifully with the autumn sun, and the brick carvings depicting the "Five Sons Passing the Imperial Examination" are incredibly detailed. Wearing off-white Hanfu for photos will definitely get you Instagram-worthy! 👍 ✨Day 3-4: Datong In-Depth Tour 📍Yungang Grottoes ⏰8:30 AM - 5:00 PM (reservations recommended) The open-air Buddha statue in Cave 20 is breathtaking! The lines on the Buddha's robes glow in the slanting sunlight. ✨Remember to get up early for less crowds and better photos~ For lunch, I recommend "Oriental Sliced Noodles" (42 branches in the city). The chef slices the noodles at top speed. The noodles are perfectly angular and chewy, topped with the traditional broth of sauerkraut and chili oil, and paired with a braised egg, they're divine! ✨Food Highlights: 1️⃣ Jishan Meat Pie 📍Mutton Street Food Stall The freshly baked pie crust is so crispy it's practically falling apart! Braised pork belly with garlic sauce (carb-heavy warning!) ⚠️ 2️⃣ Lin Xiangzhai Fried Pork 📍Multiple locations in Taiyuan The tender pork slices are paired with garlic sprouts, and the broth is super satisfying with small flower rolls~ 3️⃣ Cat's Ear Lamb and Sauce Soup 📍Old Taiyuan Restaurant Cheese-rich and warm, a bowl on a cool day is so comforting! ☀️ 💡Important Tips: ✔️Book your stay at Mount Wutai/Yungang Grottoes 3 days in advance during peak season ✔️ Choose a B&B with a courtyard in the ancient city (average price 200-400 RMB) ✔️A light jacket is essential in September and October ✔️Pack digestive supplements! There's so much delicious food you could eat 5 times a day! 😋 Shanxi is seriously underrated! Every photo I take is a masterpiece, and every meal is so delicious that I want to lick the plate. The vinegar fish at Kangganji still makes me drool just thinking about it 🤤 Next time I must check in at the Hanging Temple and Hukou Waterfall! #ShanxiTravelGuide #PingyaoAncientCity #DatongFood #JinShangCulture #ChinaAncientArchitecture
Family, Taiyuan is truly a wonderful place to visit! It's not only rich in history and culture, but also packed with delicious food, making any photo opportunity a true masterpiece. Without further ado, here's my travel guide, guaranteed to help you easily navigate Taiyuan and capture stunning photos! Photo Spots 1. Jinci Museum: With its Northern Song Dynasty wooden carved coiled dragon pillars, a laughing maid statue, and China's earliest overpass, Yunuma Flying Bridge, a must-see for fans of ancient architecture! In front of the Holy Mother Hall, with the Song Dynasty painted maid statue as the backdrop, take a low-angle, upward shot. The figures and the ancient architecture blend seamlessly, creating a thousand-year-long atmosphere in no time. The light and shadows of the red walls under Zhoubai are also breathtaking. Standing in the afternoon sun, the silhouettes are stunning, creating stunning profile shots. 2. Taiyuan Ancient County: The same filming location as "Man Jiang Hong," this ancient city evokes the atmosphere of a Ming Dynasty city. Enter from Fengcheng East Street and take photos at Cross Street imitating the movie scene for a truly immersive experience. Climb the city wall in the evening and take stunning silhouette photos against the sunset. 3. Bell Tower Street: Taiyuan's version of "Wukang Road" and "Nanluoguxiang," this collection of Republican-era architecture is incredibly photogenic. Standing on the street, with the vintage buildings as your backdrop, capture moments of walking for a truly cinematic experience. You can also visit time-honored shops and take close-ups, capturing the vibrant atmosphere of Taiyuan. 4. Shanxi Museum: A national first-class museum, free but reservations required. The museum boasts a rich collection. Photos against the backdrop of the Western Zhou Dynasty bird-shaped vase and the Northern Wei Dynasty Sima Jinlong lacquer screen showcase the beauty of the artifacts and the rich cultural heritage. In the Buddhist Heritage Hall, capture the Buddha's smile and take a photo across time and space with a millennium of history. 5. Tianlongshan Grottoes: Stunning Tang Dynasty Buddha statues and the internet-famous Spiral Bridge. Standing on the bridge, with Jinyang Lake as your backdrop, photos from above and below are incredibly photogenic, giving you the feeling of being in a Hayao Miyazaki anime. The grottoes are dimly lit, so taking advantage of the light filtering through the cave entrances allows you to capture close-ups of the Buddha statues, creating a sense of mystery and depth. Food & Drink Guide 1. Food: ◦ Liuxiang Food Street: A collection of Taiyuan specialties. Liuweizhai's braised pork buns, bursting with flavor, pair well with black rice porridge for a refreshing start to the day. Laoshukui Yuanxiao (Chinese rice dumplings) offer sweet and sour rice wine, while Lianggao (Chinese cold cake) boasts a wonderfully glutinous texture. Renyili's steamed mutton dumplings burst with juice, complemented by vinegar and chili oil for a delicious, almost intoxicating aroma. ◦ Noodles: A must-try in Taiyuan! Sliced noodles, shaped like willow leaves, are chewy and can be ordered separately. The thick mutton offal noodles at Lao Taiyuan Restaurant are a perfect complement to the noodles. The oat noodle kuoluoluo (莜面鎛泳泳) are uniquely shaped and delicious when dipped in a spicy and sour sauce. Xugou sausage, made with buckwheat flour and topped with garlic, vinegar, and chili, is a refreshing and appetizing treat. ◦ Specialty Restaurants: Lin Xiangzhai's fried pork is sour, fragrant, and tender, a traditional Shanxi specialty. Qingheyuan's Toutou, a nourishing soup made with lamb, yam, and rice wine, is a warming and nourishing breakfast. However, outsiders may not be accustomed to the flavor, so it's worth trying first. 2. Entertainment: ◦ Watching Jin Opera: Visit a theater to see an authentic Jin Opera performance and experience Shanxi's unique opera culture and immerse yourself in the charm of local art. ◦ Visiting the Night Market: The Laojunying Night Market is full of lively atmosphere, with delicious dishes like Huang's large noodles, cumin valley lamb skewers, and Zhang Na's mung bean cakes. It's a pleasant experience to eat and stroll. ◦ Cruise the Fen River: Stroll or cycle along the Fen River and enjoy the riverside scenery. In the evening, you can also witness the beautiful sunset. Pitfall Avoidance Guide 1. Transportation: A taxi from the airport to the city center takes about 30 minutes and costs around 50 yuan. You can also take Metro Line 2. Jin Temple and Mount Mengshan are farther from the city center, so taxis are faster than buses. Try to avoid rush hour to avoid traffic jams. 2. Tickets: Reservations for the Shanxi Museum and Taiyuan Ancient County are required in advance, especially during holidays. Booking three days in advance is a safe bet to avoid disappointment. The Taiyuan Tourist Card costs 50 yuan per year and includes entry to 18 attractions. Students and frequent travelers should consider purchasing it. 3. Shopping: Specialties in scenic areas are generally expensive. For example, it's recommended to purchase aged vinegar at the Ninghua Mansion or Donghu Vinegar Garden direct stores, where quality is guaranteed and prices are more affordable. When buying souvenirs, be sure to check the quality to avoid being overcharged. 4. Performance Times: If you're interested in seeing performances like Jin Opera or shadow puppetry, check the performance times in advance and plan your trip accordingly to avoid missing out. #TaiyuanTravelGuide #TaiyuanTravelGuide #HowToTaiyuan
Taiyuan treasures, take a look! Yonghetang Restaurant is such a pleasant surprise! 🥳 As a century-old institution, it absolutely lives up to expectations! The atmosphere captivated you the moment you stepped in! It has the usual traditional charm, yet exudes a unique elegance. The wooden elements, combined with the warm lighting, create a retro filter for photos 📸, making any photo look stunning! The classic fried pork is a must-try! 🥩 The pork is tender and succulent, enhanced by the flavor of Ninghuafu aged vinegar. The "oil leaks without leaking juice" texture is simply divine! They also have several limited-edition dishes that are incredibly delicious, so you won't miss any of them! 😋 The restaurant even has hidden surprises! There's a small corner showcasing the culture of Shanxi cuisine, perfect for a quick stroll and a bit of educational fun. 👍 Whether you're just hanging out with friends or family, this place is perfect, and the atmosphere is fantastic! If you're looking for authentic Shanxi cuisine in Taiyuan, or if you're a local treasure trove looking for a change of pace, Yonghetang is a must-try! After dinner, you can even explore the surrounding area, which is a real treat! 💯 #TaiyuanNewFoodLandmark #Yonghetang #TaiyuanJinCaiDelicious #TaiyuanRestaurants #TaiyuanFood #Time-HonoredBrandNewExperience