Hao GangGang YangZaGe Dian (LiuXiang)

The boiled mutton soup is thick and delicious, fresh but not greasy. There is so much coriander in their mutton soup. The chef gave me another big bowl, hahaha~~~

It should be considered a famous specialty restaurant in Taiyuan. It is located on Liuxiang Commercial Street. Remember to come during the marked business hours (I took a photo on purpose). Don't even think about coming in if you are three minutes late. Scan the code directly when you enter the door. It is basically a standard set of soup with sesame cakes or twisted dough sticks, and the food is picked up like an assembly line. The mutton offal is cut with internal organs, so you can order mutton soup. The soup base is the same. It is an ordinary bowl of boutique. The lean meat should be a little more. The soup is very delicious, and the potato starch tastes just right. This bowl is very appropriate in winter, but the overall portion is not large. It is like not eating without sesame cakes and twisted dough sticks. I arrived at ten minutes before two in the afternoon. As soon as I finished a mouthful of soup, the store started to clean up. They didn't ask the guests if they wanted more. They just picked up the bowls that were almost eaten and started to collect them. Before closing the door, the boss shouted to everyone if there was anything else to add. In less than two minutes, the guys started to clean up the kitchen quickly. This is called a lightning-fast. The taste is great and the boss is domineering. The price is a little expensive and not very affordable, but it is still okay for tourists to check in and taste it.

Hao Ganggang's Sheep Offal Cut Liuxiang Store is located at the southwest corner of the intersection of Liuxiang and Fudong Street. The store is not big and opens at 6:30 in the morning. It has mutton soup, mutton offal soup, tripe soup and other delicacies. The taste is not bad, although a little salty, and the price is not high.

For my first meal in Taiyuan, I went to Hao Ganggang near Liuxiang to eat mutton offal. The queue was long, but fortunately it was fast enough and I got there in about half an hour. "Mutton Soup" The mutton in the mutton soup was large and tasted quite fragrant. The vermicelli was thick and quite tasty. "Mutton Offal Soup" The mutton offal in the mutton offal soup was hard, and drinking a bowl of hot soup in early autumn was quite warming. The soup base is the same, so just choose mutton, mutton, and mutton tripe according to your preferences. "Puff Pastry" The puff pastry feels like an ordinary baked cake, which can be ordered or not. "Mahua" The mahua is crispy and not fragrant at all, so it can be ignored. The service output depends entirely on yelling. It is a small shop that claims to be outside, so just ignore the service.

This is an old shop that is highly recommended by the locals. It is indeed a very delicious old shop. You can see the district’s non-cultural material protection unit sticker at the door. It feels very textured, with cultural flavor accompanied by traditional local snacks. Among them, the mutton offal and mutton soup are Hao Ganggang’s most famous. You must try them. The overall cost-effectiveness is very high, very good!

The hotel I stayed at was very close to Liuxiang. At the north entrance of Liuxiang, on the west side of the road, was the famous Hao Ganggang Lamb Offal Soup. It was almost 8 o'clock, but there were still many people and quite a long queue. The chef was skillfully operating the pot, adding large spoonfuls of salt and pepper, which looked quite impressive. I originally planned for the three of us to share a bowl, but since we were already in a queue, we decided to each have a bowl. It was really delicious, and with the crispy fried dough and twisted dough sticks, we were quite full.

Not bad. I ate here on a business trip ten years ago. This time I came here specifically for my trip. It's still the same old place and still good.