Name: 沣华黄鳝饭(台山老牌店)
Address: 北陡镇那琴村委会石山村水井田168号, Taishan
Telephone: +8613544954194
Price range: 55
Rating: 5

The taste is good, the eel rice is very fragrant, it is cooked in the original pot, the rice crust is crispy and delicious
[Taste] Delicious, top-notch, the five-flavor goose is old enough, the goose has been raised for more than 90 days, it is tasty, the shrimp is very fresh, the introduction is not wrong, the price is affordable and worth recommending!

味道好，黄鳝饭很香，是原煲即时煲的，锅巴香脆可【口味】口，顶呱呱，五味鹅够老身，鹅养殖有90天以上，够味，虾很新鲜，没有介绍错，价格实惠值得推介！

味道好、品种多、环境优、服务佳。

Good taste, wide variety, great environment and great service.

味道好、环境整洁、服务态度好。

Good taste, clean environment and good service attitude.

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沣华黄鳝饭(台山老牌店)

Fu Ji is a local seafood restaurant with booming business and relatively affordable prices. It does not overcharge customers, operates with integrity, and provides honest service. It is worth recommending to everyone. The taste is really good, the environment is down-to-earth, and the boss is very enthusiastic.

The environment is great, the food is fresh, and the service attitude is great!

Good service attitude, good taste, worth recommending

During the rare May Day holiday, I drove two cars with my family to Longqin Bay in Taishan City. The ticket was 15 yuan per person at the beach. After walking around, I found the name of the food stall: Sina Bay Seafood Restaurant and sat down. The boss said that he had everything. As a result, we ordered two dozen of the largest original oysters. After opening them, I was shocked by the meat inside, which was as big as my thumb~ The boss said that the eel rice was not enough for the eight of us, so each of us had a small bowl. As a result, we ordered two large pots. When it was served, I found that there were more than two bowls per person. There were at most 20 3-centimeter eel meat in one pot. The chef had a grudge against me. There was no oil or salt. When I left, he took away a pot and a half. The scallop meat was about the size of my little finger. He said that the sea shrimp was the largest, but it was not even as big as my ring finger. There was also a serving of clams, not to mention how rubbish it was. I swallowed it raw in anger after eating it. There wasn&#39;t even a garlic on the sweet potato leaves.
The rice of the yellow eel was so hard that even a dog would hate it.
After eating a meal, I realized how bitter life is. The food is just as bitter.
The days without oil and salt are too hard for the boss.
Finally, I hope the owner of this restaurant can go out more and see the outside world.

[Taste] Farmhouse flavor of food stalls
[Environment] Built by the sea
[Service] Enthusiastic, good attitude, high quality. After dinner on April 12, 2020, one of our friends dropped a gold bracelet worth more than 20,000 yuan on the table. The next morning, the boss called us to take it back.

沣华黄鳝饭(台山老牌店)

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