乐兴海鲜餐厅

A seafood restaurant. "Tiger Stewed Taro" is taro, with a sticky sauce on the outside, very delicious. "Boiled Sea Shrimp" is slightly sweet, very fresh, and not big. "Boiled Flower Shrimp" is relatively large, with tight meat and bouncy shrimp meat. "Boiled Flower Snail" is fresh, tastes good, and is very chewy. "Boiled Lamb with Bamboo" is lamb with skin and fried bean curd, very flavorful, and very fragrant. "Sautéed Clams" are flavorful and fragrant. "Boiled Hairy Clams" are very fresh. "Steamed Golden Fish" is less than one pound, and the meat is very tender. "Steamed Wild Grouper" is a small grouper, with very fragrant meat and fresh. "Barbecued Pork" tastes good. "Roasted Spare Ribs" are delicious, sweet, and a little crispy on the outside. [Mint] Environment: Big stall [Service Bell] Service: OK

I came to Taicheng again on a business trip. I ate here for the second time. The environment is good, parking is convenient, the food is served quickly for so many people, and there are many varieties of seafood. The special price of roast goose is only 25 yuan per case. The most important thing is that the price is not expensive and the taste is good.

Are you craving for the fresh and hot Taishan seafood? The best way to eat seafood is to make it fresh, simply steam or boil it, and it will taste great. The restaurant is located next to the street, in a food stall environment. The price is really not high

Fresh and hot Taishan seafood, fellow travelers, are you craving for it? The key to eating seafood is to make it fresh. Simply steaming or boiling it will make it taste very good. The restaurant is located next to the street, in a food stall environment. The price is really not high

The layout of the food stalls, the service is very good, the waiters are very enthusiastic and diligent. The dishes are served very quickly, the seafood is very fresh and plump, and the taste is very good. The signature Taishan eel rice is really delicious