台山第一家兴华黄鳝饭·黄鳝婆(合水分店)

3.4/517 Reviews
Cantonese Cuisine
0750-5562438
030乡道新下朗牛骨汤西行1公里
What travelers say:
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Taishan cuisine: Taishan eel rice is a traditional delicacy with good color, aroma and taste, belonging to the Cantonese cuisine. The preparation method varies according to each person's taste. The eels are cut into pieces or torn into strips, but they are all made from local eels and high-quality rice, and are seasoned with shredded ginger, chopped green onions, etc., with a soft texture and delicious taste. From its birth to the formation of the brand, Taishan eel rice has experienced different schools. In addition to Taishan, the Wuyi region has also formed schools such as Kaiping, Enping, and Xinhui. However, in terms of taste and preparation, Taishan eel rice has always maintained the most original and traditional clay pot method, and has continuously innovated and improved the ingredients according to the tastes of modern urbanites, making Taishan eel rice stand out among many schools and become one of the Guangdong delicacies that the general public pursues.
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