明珠黄鳝饭

[Environment] Food stall style, hygienic [Service] The waiter is quite enthusiastic and the attitude is basically satisfactory [Taste] Signature eel rice: good taste, large eel portion, distinct rice grains, moderate hardness and softness, worth recommending!

"Pearl Yellow Eel Rice" is in the yellow eel rice near Li, and the taste is OK. "Secret Five Flavor Goose" is delicious, relatively fat and very fragrant. "Lotus Root Balls" feel a little worse after the fire, relatively tender, with a crispy texture of lotus root in the meat. "Chen Xiang Crispy Spare Ribs" are delicious, with crispy skin and very tasty. "Fish-flavored Eggplant Pot" is called fish-flavored, but it is not the spicy fish flavor of Sichuan, but the salted fish of Guangdong, which is very good with rice. "Wuliu Sweet and Sour Egg" is also a dish that is more common in Taishan. The egg is sweet and sour, but the egg is a little tender. It will be better if it is older. "Shangtang Western Watercress" tastes OK, with a strong flavor. "Shengdi Maidong Soup" is stewed with spare ribs and some medicinal materials, and the taste is OK. [Mint] Environment: General [Service Bell] Service: General

This restaurant has been open for some years and the eel rice is delicious.