Shing-Peng-Lai Taiwanese Cuisine Seafood Restaurant

🏮I've been dreaming of an authentic Taiwanese meal, which is one of the most important things I've done in Taiwan. Unfortunately, Mingfu and Dasanyuan were fully booked early. Fortunately, my local friends recommended "Xing Penglai" in Tianmu, and I was able to book a lunch seat temporarily. This Taiwanese restaurant has been around for 60 years, so I have to try it. ⏳Xing Penglai: Founded in Tianmu in 1987, it has moved twice and is now in the hands of the second generation. It has been on the Michelin plate for several consecutive years. As a time-honored Taiwanese restaurant, it is a representative of Tianmu cuisine and is also loved by many celebrities. 🍽Today's order: 🐣Boiled free-range chicken ($420): The signature boiled chicken in the store is very different from the boiled chicken I usually eat. The meat is plump and thick, tender and delicious. It is one of the traditional famous dishes of Taiwanese cuisine. Two people can choose half a chicken. Free-range chicken is also often used as scallion chicken and three-cup chicken; 🍞Soft jade crispy tofu ($200/four pieces): The fried tofu is not greasy at all, which surprised us. The special sauce next to it is full of bean flavor, not to mention the rich layers inside, with tofu, sesame, shrimp and ham, which is super delicious; and what is even more surprising is that the snack next to it is actually an old-fashioned snack with porridge - bean dates, which are popular in Taiwan It is rare in the north; 🥘Sesame oil kidney ($380): I like sesame oil series of food, and sesame oil kidney is my favorite. The one here is very fresh and well processed, without any fishy smell. Even friends who don’t like to eat offal praised it; 🍲Clam soup ($200): The boss took the initiative to recommend this soup to us when he saw that we ordered three dishes. It is a standard Taiwanese garlic clam soup, very sweet and fresh. I can’t help but drink a bowl after taking a sip. I ordered a small portion but it was still full; 🥙Stir-fried sweet potato leaves ($150): A home-cooked dish, a little different from the Guangdong stir-fry method, the color is more emerald, the taste is more refreshing and tasty, I use the soup directly with rice. 💜Environment: 🏠This old shop in Tianmu has a long history. The shop has also maintained a vintage decoration. The glass cabinet at the door displays the awards it has won, and the wall is inscribed by celebrities; 🛎We went in at noon when the door opened. It is estimated that there are not many customers on weekdays. The seats by the window can also enjoy the scenery. The overall dining atmosphere is very comfortable. 🙋Service: 🎀The boss is very enthusiastic and personally introduced the dishes. He will not exaggerate. Seeing that the two girls don’t eat too much, he also recommended the right portion to us; 💁The staff are very diligent and make various preparations on the table next to them. When checking out, they still use the very old-fashioned handwritten bill. 💰Price: NT$750 per person ⏳Business hours: lunch on weekdays 11:00-14:00; lunch on weekends 11:00-14:30; dinner 17:00-21:00. 📍Location: No. 55, Section 7, Zhongshan North Road, Taipei City. 🚙Transportation: There is no public transportation nearby, so it is more convenient to take a taxi. #青春环食记 #夏你最会吃 #好吃地家老店 #地方可以吃的美食 #荐利这是一个藏餐厅