YEN Chinese Restaurant

The restaurant is located on the 31st floor above the W Hotel. The transportation location is convenient and the restaurant has a great view. This time, we ordered the roast duck and honey-glazed roast meat, both of which tasted amazing. The taste of Hong Kong-style dim sum is also above standard. The service of the service staff is thoughtful, especially Mr. Hu Yujie. I will visit this restaurant again if I have the chance.

The Chinese restaurant in W Hotel serves authentic Cantonese cuisine. It was treated by a client. The Peking duck was delicious, and the Cantonese porridge was also very good. The roast meat platter was ok, and I liked the roast pork belly, which had distinct layers.

W Hotel, the dining environment is first-class, they are a Chinese restaurant, but I think some of their dishes are more Cantonese style, especially the dim sum, which is the feeling of Cantonese dim sum. The shrimp balls are very tender and smooth

Zi Yan Chinese Restaurant focuses on new vision and new taste while retaining the traditional essence of Chinese cuisine. It is a creative and innovative Cantonese cuisine. Zi Yan's crispy roast duck is a whole duck that can be eaten in two ways: the skin is eaten with silver sprout sauce. The shiny roast duck is fatty but not greasy. The duck meat is solid and fragrant, making every moment of your mouth full of surprises.

Located on the top floor of the hotel, it is a good place to overlook the night view of Zhongxiao East Road. The service is friendly and the restaurant atmosphere is elegant. The dishes are delicious and taste good. Even if the complimentary side dishes are not to your taste, they can be replaced. The main dishes provide customized services. The spring breeze and rice intestines are very delicious. The outermost layer is rice rolls wrapped with shrimps in rice nets. It is soft, crispy and chewy. It has a special taste and is recommended to be eaten while hot.

Yen Chinese Restaurant was selected as one of Asia's 50 Best Restaurants. It focuses on new Chinese cuisine with new vision and new taste, while retaining the essence of Taiwanese cuisine. At the same time, it incorporates fresh local Taiwanese ingredients into its dishes, making each one of them a creative Chinese cuisine.

The Zi Yan Chinese Restaurant at W Taipei Hotel has always served Cantonese cuisine of high standard. Their dim sum is exquisite and delicious, especially the siu mai, which is rich in flavor. The sea tiger shrimp balls are tender and chewy, and the bean paste is also fragrant. The food is delicious and the environment is excellent. This is a good choice for Cantonese cuisine. It is also a popular restaurant in Xinyi District, Taipei City. It is recommended to make reservations in advance.

This is absolutely an impeccable place, from the dining environment to the food, it is very good. Of course, the price is also very high. Every meal is very special, plus the waiter is also very attentive, making our dining very enjoyable!