Jin Feng Braised Pork Rice

The rich bitter melon and pork ribs soup, the crispy water spinach with garlic sauce, the juicy handmade beef balls that bounced back to the table, the sweet and hot grass cakes sprinkled with white sugar. I miss them so much.

Looking at the old photos, I thought that I could travel freely last year, but now I can only stay at home with a mask on. Things are unpredictable. [Mint] Environment: This restaurant is quite famous in Taipei. I eat braised pork rice, which is a Taiwanese snack with local characteristics. I went in just when there was a vacancy. The service is quite good and comes immediately. The space between the tables and chairs is relatively narrow, and it will be a bit uncomfortable for those with big poses. The price is quite cheap when converted into RMB. I scrolled the menu, but my appetite is limited. I ordered braised pork rice, which has large and small portions. Just try the small portion. The taste is still good, and the braised pork is quite flavorful. In addition to braised pork rice, there are chicken rice, braised pork rice, chicken braised rice and white rice. Hong pork rice is the most expensive, but it only costs 90NTD. I like the soup. The soup is very comfortable to eat with rice, and it is quite hot when it is served. The season when I went there is still hot, and I sweated when I ate it. The soups are also cheap. I chose clam chicken soup and golden needle pork ribs soup. They are both good. If you like river fish, you can choose the former. The meat is not particularly greasy. The soup is quite refreshing. You can also choose side dishes, such as braised eggs, vegetable stews, etc. I really like to eat soft and sticky vegetable stews, and the taste is very light. I ordered papaya milk for drinks. This settlement method is paid separately, and the taste is quite rich. There is also a honey melon milk that I didn't try because I might not accept it when I saw the word bitter melon. [Mint] Environment: The bathroom is a bit interesting. It uses the ancient door latch, which is quite good, but the ground will be a little damp.

Braised pork rice is a standard Taiwanese dish, with braised pork served with pickled radish and rice. There may really be a thousand ways to make braised pork rice in Taiwan, and Jinfeng, as a popular online restaurant, has become my first stop for Taipei food. . .

If you haven't tried Jinfeng Braised Pork Rice, you haven't been to Taipei! You may have the same feeling after eating Jinfeng's Braised Pork Rice. Exit 2 of the "Chiang Kai-shek Memorial Hall" MRT station and walk straight to Nanshan Market to find the Jinfeng Braised Pork Rice store. The store is small, a bit simple and a bit old. The appearance of the braised pork rice is also ordinary. I didn't expect that it would be a bowl of braised pork rice that I have been thinking about since I left Taipei. The rice grains are distinct, and the braised pork with fat and lean meat is stewed soft and melts in the mouth. It is not greasy at all, and the taste is sweet (I feel that Taiwanese people prefer sweet things). The braised pork rice is not only delicious but also very cost-effective, only 50NT, equivalent to about 10 yuan. In addition to the braised pork rice, there are also braised pork rice, fried tofu, braised eggs, dried bamboo shoots, meat soup, Dingbian file, pineapple bitter melon chicken soup, vermicelli and other authentic snacks with Taiwanese characteristics. This time I deliberately avoided the lunch peak and arrived at the store around 3 pm. There is no need to queue and there is a seat to sit down and eat slowly.

It's not easy to eat... You have to wait in line for a long time... Jinfeng braised pork rice... But it's really delicious. Those who don't eat fatty meat will clear all the plates. It's only ten minutes away from the Chiang Kai-shek Memorial Hall! We ordered a large portion of braised pork rice, braised duck eggs, fried tofu, braised pork, and pork vermicelli. A total of 175Xtb

The store is located at No. 10-1, Section 1, Roosevelt Road, Zhongzheng District, Taipei City. The braised pork rice in the store is the standard meat cut into small strips. Although there is a lot of fat, it is really not greasy to eat. The gravy has become thick and you can feel the gelatin in your mouth when you chew it. The saltiness and quantity of the braised gravy are just enough to finish a bowl of rice, the proportion can be said to be just right. It's really close to the Chiang Kai-shek Memorial Hall. If you only eat one bowl of braised pork rice in Taipei, this is it!

The braised pork rice is made of braised thin and thin meat, which is fat but not greasy. It is sticky to your mouth. It is different from the braised pork rice you eat at takeaway. It is paired with two pieces of pickled cucumbers, which are salty enough. In fact, it is completely unnecessary. It may be for the sake of appearance. The meat soup noodles are seasoned with mung bean sprouts, mushrooms and coriander. The thickened soup is very comfortable to drink, without a powdery feeling. It is delicious! Very good.

After visiting the Chiang Kai-shek Memorial Hall, I searched for nearby food and the Jinfeng Braised Pork Restaurant caught my eye. Exit 2 of the MRT and walk straight ahead to see a big sign. It might be past mealtime, as there was a couple in line in front of us when it was our turn. We ordered braised pork rice, braised pork soup, and fried tofu. Compared to the famous braised pork rice, I prefer the braised pork soup. The chewy meat and rich soup greatly satisfied my empty stomach.