Fuhang Soy Milk

The food is really as good as it is said to be. There is air conditioning and the environment is clean. Thick sesame cakes with fried dough sticks are thick and crispy, and they melt in your mouth. Unlike vegetarian flour, the texture is sweet rice balls. The rice is soft and hard, and the rice is fragrant. Put sugar fried dough sticks in the rice, and bite it down. It is sweet and crispy, hot and spicy but not greasy. It is better to eat it after 10 minutes! It is 30%~50% more expensive than ordinary breakfast shops, but the ingredients are good, the chef's flour kneading technology is good, fresh and fresh, the business is very good, and you can wait in line and go up the stairs.

A mouthful of rich and mellow soy milk awakened my still drowsy brain. The portions of all the dishes seemed much more substantial than those of Ding Yuan, and the caramel biscuits used as desserts were much better than the honey shortbreads of Ding Yuan! In addition, there was the highly praised salty soy milk and the thick sesame seed cakes and fried dough sticks that everyone recommended.

This is a popular breakfast shop, mainly serving egg pancakes, fried dough sticks, and soy milk. It is well-known, so the business is booming. The shop is on the second floor of a building, and the queue starts from the street corner. You are lucky if you can eat in about 20 minutes. The soy milk is really good, mellow, smooth and delicate; the egg pancakes and fried dough sticks can only be said to be neither good nor bad, not necessarily better than the breakfast shop near my home in Shanghai. The environment is clean, if you are willing to spend time to experience it, it's worth it, but if you are in a hurry, forget it🧐😄

The hotel's breakfast couldn't be worse!!! I had a flight at noon, so I had time to go to a nearby small shop that is said to be "Taipei's most famous" for breakfast. On weekdays, there was still a queue at 9 o'clock... I'm not used to the salty soy milk that tastes like tofu pudding. The egg pancakes have a feeling of egg sandwiched between gluten pancakes, which is okay. The fried dough sticks are rare and light and crisp. Taipei is not a city that I fell in love with at first sight, but walking around the streets with a small bag on my back, watching the pedestrians and traffic, is also leisurely.

The famous Fuhang soy milk, you can see a long queue as soon as you get off the subway. You have to queue for 40 minutes to eat Fuhang. The sweet soy milk tastes normal, and the salty soy milk solidifies into tofu pudding after a while, which is very unique. The thin pancake with fried dough sticks and spicy sauce is quite delicious, but the thick pancake is just average. If you have time, you can try it. Compared with the breakfast in the north, it is still very unique.

：It is only open until 12:30. I arrived at 12:05. I lined up from the first floor to the second floor and then again. However, the turnover rate was good and I was able to be seated in about ten minutes. I was mentally prepared that it was just an ordinary soy milk shop, but it was very ritualistic. I insisted on checking in this "Taipei must-eat breakfast" [hehe] It was worth it. As long as I was happy, everything was worth it. Thick sesame seed cake with egg and fried dough sticks (65twn) This is the signature must-order top 1. It is really big enough that two people can share one. There are scissors on the table✂️ to cut it. Hot sauce is provided! I think it tastes better with hot sauce. Caramel sweet biscuit (25twn) I like this! It is super crispy and collapses when you bite it. There is also thick syrup at the bottom. Sweet soy milk (30twn) It is just ordinary soy milk, which is okay. It tastes better than powdered soy milk. Salty soy milk (35twn) The signature must-order top 2. This is not soy milk, but tofu pudding, in a solidified block. It contains chopped green onions, small shrimps, etc... I don't like it very much. But it's really not bad, the taste is still very mellow. The uncle next to me kept introducing it to the people I was traveling with, "Tear up this fried dough stick and throw it in quickly, it's really delicious." People who are used to it should be very good.

The store is located at No. 108, Section 1, Zhongxiao East Road, Taipei City, on the 2nd floor, very close to the Shandao Temple MRT Station. Many people think of "Fuhang Soy Milk" first, and always feel that the best sesame seed cakes and fried dough sticks + soy milk are here. Diners like to order thick pancakes with eggs or fried dough sticks the most, which is also the signature food of the store. Although it looks simple, it tastes really delicious. The sesame seed cake is coated with a thin layer of sugar water on the surface, baked in an iron oven, with a light burnt aroma, and then sandwiched with smooth scallion eggs or fried until crispy. Just talking about it makes my mouth water. However, if you want to eat this popular food, you must get up early and queue up, otherwise you may not be able to eat it.

The first stop was Hangzhou Soy Milk. Arriving in Taiwan late at night actually gave me the opportunity to get up early for breakfast. The queue on weekday mornings is relatively shorter than on weekends. I waited in line for 20 minutes when I arrived at 8:30. It turns out that the so-called salty soy milk is tofu pudding. There were so many people and the waiter was in a hurry to urge me to place my order. I didn't know what to order. The thick sesame cake was baked in an old-fashioned oven and tasted pretty good. I didn't have enough space to try the others.