Chifanshitang

The pork stuffing is wrapped in bean curd skin, which is delicious. The sweet pig's trotters with fermented bean curd are also delicious. The egg yolk, rice crust and shrimp are so delicious. The rich salted egg yolk flavor! The crispy rice crust is so delicious.

I found this restaurant online. The reviews were very good. We arrived a little late and there were a lot of people. There are many delicious dishes here. I like the pork fat rice and taro ribs. The service is good and very enthusiastic.

At Yongkang Street, authentic Taiwanese food, we were lucky enough not to catch the queue. When dining in the canteen, the dishes are served very quickly and the tables are changed very quickly. I recommend the fried pork liver and taro ribs. The pork liver is very tender, the taro is very soft and glutinous, and the ribs are also very smooth and not bad at all. .

I came to the canteen on Yongkang Street again for lard rice and fried pork liver. The rice with lard is very fragrant, but it is different from the lard in Guangzhou. I prefer the lard rice in Guangdong. Salted egg cauliflower, the salted egg was too salty, covering up the sweetness of the broccoli. The most delicious thing is the fried pork liver, which has no fishy smell but only the sweetness of soy sauce.

Since we went there early, there were not many people in the restaurant. Later, some foodies came in one after another, and the tables were full. Every dish tasted good. A young man at the table next to us ordered six dishes and a bowl of pork fat rice. He ate all the dishes while playing with his phone! He probably spent more than 200 yuan on it.

❤️A long-established Taiwanese restaurant on Yongkang Street, the dishes are mainly Taiwanese cuisine, with traditional Yilan flavors, and the prices are affordable. It is a good choice for Taiwanese cuisine. Many dishes are divided into large and small portions, which is very convenient for guests who want to taste more delicious food. ✨This restaurant was recommended by Xiao S on Kangxi Lai Le, and many tourists come here. The legendary lard rice makes Xiao S so happy that she wants to cry ಠ_ಠ ✨Baozi likes the fried pork liver here the most. It is so delicious, a bit like southern fried liver, sweet but not greasy, and crispy on the outside. The large piece of pork liver is fully cooked but the taste is very tender and smooth, without the smell of internal organs! Just be sure to eat it while it is hot, it will not taste good when it is cold!

The traditional Taiwanese dishes are not heavy in oil and salt, but the delicious dishes, whether fried, boiled or deep-fried, are preserved, as well as a bowl of traditional authentic hot lard, which will make people accidentally eat a few more bowls of rice. I heard that Xiao S also recommended this restaurant, so I came here to try it. The address is near Yongkang Street, where there are many famous restaurants. It is not too difficult to find it by following the navigation. I also passed by Anmuxi on the way. I heard that its shaved ice is delicious, but I didn’t have enough time to eat it. When I was queuing at the door, the waiter helped me place the order first, so the dishes were served soon after I sat down. The fried pork liver is delicious, sweet and not greasy. The fried mountain soy sauce is also good, fried with dried fish, this meal is worth it!!!

The dining hall is ranked third in the Taiwanese cuisine voted by locals in Taiwan. Maybe it has something to do with the affordable price. I just had a tray of xiaolongbao and half a bowl of beef noodles. I didn't dare to order more. I only ordered four dishes, all of which were small portions. I can only eat the strange fragrant tofu and peanut pork feet next time I come to Taiwan.