Chi Chia Chuang (Changchun Road)

A delicious Taiwanese restaurant with many dishes. The dishes are also good and homely. The signature dish is their white-cut chicken, which tastes really good. The chicken is not dry and very tender, fragrant and tender with chicken flavor! The service attitude is good and they will actively recommend dishes.

Taiwanese food recommended by locals, but the chicken in Taiwan is just so-so, the chicken is a bit tough, not as delicious as the Hainanese chicken rice in Singapore. The preserved radish egg tastes good, but the price is relatively expensive in Taipei.

When I came to Taipei, I tried Taipei's Chicken House. This is an old Taiwanese restaurant in Taipei. They have special three-color chicken, chicken rice, sesame oil chicken, and bitter melon chicken. They taste great. I highly recommend it. I must try it at the end. Handmade egg pudding to perfection.

A Taiwanese restaurant with more than 40 years of history, with many 10-person round tables. On Saturday night, the second floor was fully occupied, suitable for large gatherings Chicken oil rice, looks the same as white rice, but each grain is distinct and shiny, but not greasy, and is best served with tofu Three-flavor chicken, Jijiazhuang, is mainly chicken. The three-flavor chicken is black-bone chicken, smoked chicken, and white-cut chicken, with pickled mustard on the side. The pickled mustard is sweet and slightly spicy, very appetizing, hehe Squid balls, chewy, and juicy Pork large intestine, with shredded ginger, is braised and chewy The waiters in the old store are very polite and close the market very quickly The bathroom is very clean I wish the store a prosperous business and peace and prosperity

Jijiazhuang is a Taiwanese restaurant that specializes in using various types of chicken as the main ingredients. It is in a very good location near the Zhongshan Road MRT station. I ordered the signature three-flavor chicken roll and oyster roll. The three flavors are a platter of smoked chicken, black-bone chicken, and poached chicken. The lower layer of the chicken skin is very tender, which shows that the chicken meat is of good quality.

Of course, you have to eat authentic Taiwanese food when you come to Taiwan. I searched this restaurant on Dianping.com. They said it tastes good. It's not far from where I live. You can also make reservations in advance. We went to the second floor. I didn't expect this restaurant to be quite big. Seeing that there was a baby, the waiter also took the initiative to bring a baby chair. I feel that Taiwanese people are really warm. I looked at the menu. Because it was in Taiwanese dollars, I still thought it was quite expensive at first glance. I saw that almost every table ordered a dish similar to a soup pot, which just saved the money for the soup haha. I love the three cups chicken here. It's really great with the pig blood cake in it. The clam chicken soup is also good, very fresh and not salty. This meal was very satisfying. I didn't expect that there was a dessert at the end. It was caramel pudding. After all, the per capita price was not expensive~ When we left, they also sent us off very warmly. This time we successfully pulled out the grass!