Atong Abao Sishen Soup

The soup here is pretty good, and uses a lot of ingredients. If you like pig lungs, this place can basically satisfy you. Almonds are also pretty good, so drinking soup is better than eating it. I guess the main focus here is really making soup.

It is said that there are many kinds of soups here, and the ingredients for stewing the soup are also quite good. I ordered a set meal, which includes a salted egg meat pie, rice and a bowl of soup. It only took about five minutes to wait, which is relatively quick.

The signboard is obviously easy to find. In addition to the signature Sishen Soup, the store also sells meat rice dumplings, meat buns, siomai, red meat soup, and Fuzhou fish ball soup. We ordered meat buns and Sishen soup. The size of the meat buns is 1.5 times that of ordinary buns. The fillings are pickled and fragrant and very delicious. Sishen soup has enough ingredients and is very clean

This old shop at Minsheng East Road and Chengde Road is the best choice for Taipei residents for late-night snacks. The Four Gods Soup topped with specially made medicinal wine is the signature dish of this restaurant. Baozi and siomai are also must-order snacks. The chewy dough will make you keep eating.

I've always walked by this shop and never been in. This time I had the chance to try it and it was really delicious. The Si Shen soup was nice and light, and the pork belly was very tender. The price was very reasonable. I could actually have two bowls, but I think I'll have to save some room for other food.

The decoration of this shop is very retro, and it is all in the style of the Hong Kong Grand Theater. Originally, Guo's Zongzi was a roadside stall. The business was good, so they opened a shop. They don't sell many varieties, but the best ones are Zongzi and Baozi.