AoBa Zhongshan Restaurant

Good restaurants worth visiting in Zhongshan District, Taipei City long history The taste is outstanding Price is slightly higher Need to book in advance My favorite Kung Fu dish is pan-fried pork liver. It is unmatched by other restaurants Ingredients are fresh and tender Fried and then stir-fried The sauce is slightly sweet great taste Because I entered the store at the wrong time Although I didn’t order much food The waiter looked okay You may get eye rolls during meals haha~

The dishes are similar to what we usually eat, but the dishes are served in very delicate shapes, and there are also matching dishes on the side, which makes people very appetizing. I was quite impressed by one dish. The pumpkin porridge contains pumpkin, sweet potato and wolfberry. At the same time, a plate of sugar is also served. You can add sugar according to your taste. It is very considerate and the environment is quite good.

Qingye Taiwanese Cuisine specializes in traditional Taiwanese cuisine and has always insisted on using authentic methods to cook Taiwanese dishes. I ordered pan-fried pork liver, sesame chicken and thousand-piece pork. The pork liver was cooked to perfection and was very tender, and the sesame chicken was light in flavor.

Zhongshan Branch Address: No. 10, Lane 105, Section 1, Zhongshan North Road, Zhongshan District, Taipei City (6 Xiuxiutong) There are many menu options, basically covering all the dishes related to Taiwan that you can think of. It is a representative restaurant in Taiwan. The taste is very light, and people with heavy taste may not like it. A restaurant highly recommended by Taiwanese locals.

I wanted to eat authentic Taiwanese food on my last night in Taipei. I decided not to make a reservation and arrived at the restaurant at around 6pm. The waiter said that we could be seated if we could finish eating before 7pm. I happily sat down and ordered dishes recommended by the waiter. I was amazed by the braised fish. The fish was coated with flour and fried, and topped with mixed vegetables. It tasted sour and sweet, and was super delicious. The garlic and pepper squid and the pan-fried pork liver were also very delicious. The three-cup chicken was just average. The pig blood cake inside was delicious, but the chicken was just big chunks of meat and not very flavorful.