

大姐小露開心果Mitsui
Still crowded
Plate full of seafood
blue crab
Oysters
fresh shrimp
shellfish
It's dizzying to see
index finger moves
In the copper pot
The aroma of bonito fish and kelp wafts out
The soup is made from the seafood that has been blanched one by one
Richer levels
Live performance by hand roll master
The sea urchin roll is really impeccable
100% sweetness
Spicy Tuna Hands
It’s Yanhong’s thickened sauce for fresh tuna sticks
The grade and taste are immediately improved
Completely different from the bland taste of New York minced tuna with shriracha sauce
In addition to the super hot pot food
We also enjoyed
Scallop Teriyaki Skewers
Grilled Veal Steak
Crispy Mushroom Plate
Crispy Salted Prawns
Seafood Udon
Feel like you are in Tsukiji Market, Japan
But not cluttered
Fresh ingredients
Stylish dining environment
Elegant and comfortable~
Mitsui Still crowded Plate full of seafood blue crab Oysters fresh shrimp shellfish It's dizzying to see index finger moves In the copper pot The aroma of bonito fish and kelp wafts out The soup is made from the seafood that has been blanched one by one Richer levels Live performance by hand roll master The sea urchin roll is really impeccable 100% sweetness Spicy Tuna Hands It’s Yanhong’s thickened sauce for fresh tuna sticks The grade and taste are immediately improved Completely different from the bland taste of New York minced tuna with shriracha sauce In addition to the super hot pot food We also enjoyed Scallop Teriyaki Skewers Grilled Veal Steak Crispy Mushroom Plate Crispy Salted Prawns Seafood Udon Feel like you are in Tsukiji Market, Japan But not cluttered Fresh ingredients Stylish dining environment Elegant and comfortable~
A Japanese seafood restaurant located in Taipei City. The address is No. 18, Lane 2, Lane 410, Minzu East Road, Taipei City. [Taste] The design of the store is like a seafood market. There are different types of seafood classified and displayed in the store, and you can also choose seafood. The sushi and sashimi are all very fresh. If you don’t eat raw, you can eat grilled ones. The price is not expensive. Very good [Environment] It is a Japanese restaurant, but there are many varieties of seafood. A large area is full of raw seafood. It is also a visual enjoyment. I was already excited before cooking [Service] In fact, the waiter is quite busy, but the service attitude is still good. High satisfaction
The seafood at Shangyin Aquaculture is really fresh, the crab legs are sweet, the shrimp meat is chewy, the oysters can taste the taste of the ocean very well, and the black tuna is thick and fragrant with fish tendons. The quality is very good, but unfortunately I am not a seafood lover, and I will not come here by myself unless invited.
[Environment] As shown in the picture, the environment is clean, with many green plants, cute handicrafts, and very artistic decorations [Service] Every time a guest is seated, the waiters will shout a sentence in Japanese that I can't understand, which probably means "Welcome" [Taste] The seafood is very fresh and the meat is thick. As a mainlander, it is the first time to eat so much fresh seafood
The food court was packed with people, but they had to stand up to eat. It was amazing how so many people could come without seats. This is definitely a place for waterworks enthusiasts. I'll definitely try the standing area next time. The fruit here was also good and affordable. I bought two Aiwen mangoes to take home.
Before entering, a server will sanitize your hands, which is a great experience; at least you don't have the concerns about hygiene or cross-infection that you might have with traditional fish markets. The set meals are quite generous in portion size; depending on the number of people, we opted for à la carte, as we couldn't finish the set meals. The bill for two people was NT$1600.