Name: 一盘春土菜馆
Address: Opposite Shangshudi Hotel, Taining
Telephone: +8618950999763
Price range: PHP440
Rating: 2.3

This local restaurant is considered to be a relatively famous and affordable restaurant in Taining. It has a rich variety of dishes, fresh ingredients, an elegant and comfortable dining environment, and excellent taste and flavor. I recommend it to everyone for reference!

这家土菜馆在泰宁当地算是比较有名并且经济实惠的一家饭店，菜色品种丰富，食材新鲜，用餐环境优雅舒适，口感及味道极佳，推荐给大家参考了解！

野生的小河鱼，以及春笋，冬笋啊真是非常不错。味道好的没得说，环境已经不在乎了。

The wild river fish, spring bamboo shoots and winter bamboo shoots are really good. The taste is so good that the environment is no longer a concern.

红烧茄子不错，冬笋很嫩，可能和这里竹子很多有关系。

The braised eggplant is good and the winter bamboo shoots are very tender, which may be related to the large number of bamboos here.

住在尚书第宾馆，这家店开在宾馆对面，没什么特色，随便点了几个菜，口味一般，家常菜就那样咯。

I stayed at Shangshudi Hotel. This restaurant was located opposite the hotel. It didn&#39;t have anything special. I ordered a few dishes at random. The taste was average, just like home-cooked dishes.

看到网上评价好才去的，店铺就在尚书第宾馆对面，没什么特色，就是农家士菜，菜的味道一般，没什么好推荐的，

I went there because I saw good reviews online. The shop is just opposite the Shangshudi Hotel. It doesn&#39;t have any special features. It&#39;s just farmhouse cuisine. The taste of the dishes is average. There&#39;s nothing good to recommend.

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一盘春土菜馆

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

The price is very reasonable, the built-in environment is very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

It is a relatively well-known and affordable local specialty restaurant in the local area. The ingredients are fresh, the dishes are rich in variety, the taste and flavor are good, and the dining environment is elegant and comfortable. I recommend it to everyone for reference!

一盘春土菜馆

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