Name: Tainingzhengbulai· Home-Style Cooking
Address: Fortune Plaza Building 3 202, Taining
Telephone: 13515990381
Rating: 4

This is a very simple local small restaurant. Their main dishes are very home-cooked and delicious, and the portions are generous. You will definitely feel full. The ingredients are very fresh, the attitude is very polite, and the price/performance ratio is very good!

当地很樸实的一家小饭馆，他们家主打的菜色口味都非常的家常好吃，而且份量十足，绝对是吃的饱饱的，而且食材很新鲜，态度很客气，性价比很高哩！

服务热情，环境不错，口味适合，难得的是价格非常便宜。三个人三菜一汤吃到撑，才112。外面接近零度，店里有空调暖风，温度刚好。

Friendly service, nice environment, suitable taste, and the price is very cheap. Three people ate three dishes and one soup until they were full, and it only cost 112. It was close to zero degrees outside, and the store had air conditioning and heating, so the temperature was just right.

店开在财富广场二楼，快炒形式，人气很旺我们差不多排队排了一小时，菜比较清淡，

The restaurant is located on the second floor of Fortune Plaza. It is a quick-fry restaurant and is very popular. We queued for almost an hour. The dishes are relatively light.

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Tainingzhengbulai· Home-Style Cooking

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

The price is very reasonable, the built-in environment is very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

The dishes are delicious, there are many varieties of tofu, and the boss lady is very enthusiastic

Tainingzhengbulai· Home-Style Cooking

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