SHEN DE LE JIA YOU ZHAN XI CAN TING

The location is very good, in the middle of Haiyundi Phase II Plaza, close to Liuhe River, with outdoor seats, very comfortable when the weather is good! The service is also very good, the food is also super delicious, sausages and elbows, etc. I saw that there are independent private rooms next to it, which are relatively large. When there are many people, they can be arranged. The second floor can also be reserved. Birthday activities, company annual meetings, department gatherings are all good choices. There is also a super large balcony on the second floor!

It is said that this restaurant is very famous in Beijing. Maybe because it is located in Taicang, the price is much cheaper than similar German restaurants in Shanghai. The signature dishes are pig's trotters, sausages, and beer. There are traditional roasted pig's trotters with crispy skin, and there is also a boiled pig's trotter that is worth a try. The boiled skin melts in your mouth, and the meat is very tender. The taste is a bit similar to the taste of the pig's trotters in some Shanghai local restaurants. The mashed potatoes and sauerkraut are also delicious.

I didn't expect that there is also a Schindler gas station western restaurant in Taicang. I always thought that such a niche brand would not have branches. After leaving Suzhou, my husband and I were invited by friends to Taicang. My husband's friend said that he would treat you to German food. This restaurant is located in the middle of Haiyun Dike Road, and several restaurants around it look quite grand. The decoration is also in German style, and the beer inside is rich. I heard from friends that German beer is quite authentic. German roast pork knuckle, I always order it every time I eat German food. This time, the four of us asked for two, but we didn't eat it. My friend packed it and went home. When you want to eat pork knuckle, just order it. The skin is baked crispy and crispy, fat but not greasy, with sauerkraut and mashed potatoes, and a little sauce, it's delicious. The cheese platter with bread is not bad, but the bread here is not the kind that can be refilled, you need to order it yourself. There are quite a few varieties of sausages, and the taste is also very authentic. The Nuremberg sausage is delicious, and the girl especially likes it. Other salads and cream soups are neither good nor bad. The overall service feels average. Like Germany, the waiter should be indifferent when he comes, and he is half a beat slower. It is not proportional to the price of 200 per person.

The buffet on weekdays is 88 yuan per person, but my friend and I did not choose the buffet that day but took the ordering method. It opened at around 11 noon. There were not many people entering at 11:30, and the service was relatively good. At around 12 o'clock, more and more people came, even many foreign friends. As for drinks, whether they are cups or pitchers, they are not cheap. The main ones are avocado apple or pear or orange juice. Because I can't drink cold, I ordered a cup of hot cocoa, which feels okay. It's not too sweet and greasy, and it's okay to finish a cup. The chicken wings look burnt in appearance. The chicken wings themselves are relatively tender, but the taste feels a little light. It's paved with potato chips, which inevitably feels a little less sincere. Fish fillet, a dish I like very much. The fish has no fishy smell. It is really refreshing with appetizer cabbage as a side dish. I ate a few more pieces at once. Asparagus**, I can't remember the specific name. I like asparagus but I don't like eating asparagus. I have a conflicted personality. Because the color is beautiful, the prawns are really good. It may be that the dipping sauce is good. I don't like prawns themselves. Why does that pancake taste like the shredded radish pancake when I was a child? Steak, I really want to complain. 70% black pepper sauce, the first time I saw 70% with blood. Of course, I don't mind it, and I can make do with steak with mashed potato fingers, but the processing of steak does need to be improved. After all, the steak should be properly fat. There is a public knife and fork, and it took a long time to cut the fat and related parts of the steak. Cheese tomato, it's really super sour, I almost vomited. Overall experience: The price of the main course is basically acceptable, the juice is very expensive, it's better to order coffee or something. The environment is good, and the location near the river needs to be booked in advance. There are mostly foreigners, even if it's just a simple meal, there are still many people.

At a German restaurant in Taicang Haiyun Dyke, German cuisine is all about eating meat. I ordered a plate of German sausages, which contained seven different German sausages, served with mashed potatoes and sauerkraut. The sauerkraut was also imported from Germany. After eating the sausages, the sauerkraut helped to relieve the greasiness. The mashed potatoes had a strong milky flavor. The garlic bread was also very delicious. I ate too much meat, so I ordered a bowl of salad. I ordered a large portion, but the salad was not big, so it was average.