Name: 阿哈都蒙餐
Address: Baofeng Xintiandi Underground Merchant at West Square, Taibus Banner
Telephone: +8613614795858
Price range: CHF10
Rating: 4.7

A restaurant with a good reputation in the local area.
【Service】Generous, honest and straightforward. The portion of each dish is good.
【Environment】Good in the local area
【Taste】Beef and mutton are delicious, the ones here are really different. Not too greasy either.

当地口碑不错滴一个餐厅呢。【服务】豪爽，有什么说什么比较实在。每道菜的份量都不错呢。【环境】在当地不错滴【口味】牛羊肉好吃呢，这边的真的不一样。也不会太油腻。

环境不错，服务不错，味道不错，只是煮的肉偏咸了

Nice environment, good service, good taste, but the meat is a bit salty

【口味】【环境】【服务】满意。。。

【Taste】
【Environment】
【Service】
Satisfied...

路过吃饭。太仆寺这里的饭馆看评分是最高，吃饭人不少，一半都是路过的#羊肉炒蘑菇# 4/5 咸中高，有点重，羊肉没什么人膻，蘑菇还行#黄牛肉炖菜 3/5 2/3都是粉条，瘦肉比较柴不太好咬，板筋还不错#饼# 4/5 厚的像馕，貌似死面比较干，不过味道还不错，有股奶香甜#奶茶# 4/5 内蒙都是咸的，喝不惯，但这个挺好喝，主要是奶味特别浓整体一般，菜油比较多，家常菜性价比不错，主要消费水平低，而且量很大环境 3/5 桌子很大，比较宽敞服务 3/5 点菜上菜，饼半天不上，应该是漏了

Passed by for dinner. The restaurant in Taipusi
The rating is the highest, there are many people eating, half of them are passers-by

#Fried Mushrooms with Lamb# 4/5 Salty, a bit heavy, lamb is not very smelly, mushrooms are OK

#Yellow Beef Stew 3/5 2/3 are vermicelli, lean meat is a bit tough and not easy to chew, tendon is not bad

#Bread# 4/5 Thick like naan, it seems that the dead dough is dry, but the taste is good, with a sweet milky smell

#Milk Tea# 4/5 Inner Mongolia is all salty, I can&#39;t get used to it, but this is very delicious, mainly because of the strong milky taste

Overall, it&#39;s average, the vegetable oil is relatively high, and it&#39;s a home-cooked dish
Good value for money
, the main consumption level is low, and the quantity is large

Environment 3/5 The table is large and spacious

Service 3/5 The dishes were served after ordering, and the cakes didn&#39;t come for a long time, it should be leaked

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Positive reviews

阿哈都蒙餐

Good taste, great service, and most importantly, a good environment. There are sofas in each private room and ample parking space.

How can you not eat hand-held meat when you are in Ximeng, which is famous for its mutton?

The hotel we stayed in was called Moonlight Walk, which was newly opened. Whether it was facilities or services, it was no less than Atour Seasons. What was even more comfortable was that on the first floor of the hotel was a Mongolian restaurant that locals flocked to, Saiyide New Store.

The last time I came to Ximeng, I experienced the deliciousness of Sunite mutton.

The famous Ximeng hand-held meat is made from fattened or imported sheep. It is made from fat and tender Sunite sheep. It is slaughtered in the traditional way, with the head and hooves removed, and then the skin and internal organs are removed. After washing, it is cut into several pieces. No seasoning is added. It is simply put into white water and slowly boiled. When the water boils and the meat is cooked, it is taken out and cut into small pieces for immediate consumption. Generally, it is not dipped in chives, just to experience the original flavor of Sunite mutton.

This Saiyide Jiuxiao store is not located in a prime location. It is open from 6 am to 9 pm. It is crowded with customers.

In addition to ordering a pound of hand-held meat, I also selected a small amount of chewy tripe meat and mutton sausage without any fishy smell, supplemented with stir-fried sand onions to remove the greasiness, and finally a baked bun. It&#39;s a great Mongolian meal. Wipe your mouth and it&#39;s done!

Braised blood sausage is not a food that everyone can accept, but how can you not try this specialty when you come to the prairie? If it is well made, it basically has no bloody taste, and it is just right to eat with seasoning.

It should be a newly opened shabu-shabu restaurant. The decoration of the store is very unique, the self-service condiments are also complete, and the quality of the meat is also very good. Overall, it has a five-star rating, especially the service attitude is very commendable👍

阿哈都蒙餐

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