Kou Liu Xiang

The most delicious pancake I have ever eaten is really delicious.

1. Breakfast - Taishan pancake: This is a traditional specialty noodle in Tai'an with a long history. It is made of high-quality corn, millet, etc., using traditional craftsmanship. It is as thin as a cicada's wing, slightly sour, fragrant and delicious. When eating, you can roll it with green onions, eggs, various side dishes, etc., with a rich taste, which is a vibrant choice to start a beautiful day. - Dongping porridge: It is more common around Dongping Lake and has a unique taste. It is usually eaten with fried dough sticks, etc. It is light and refreshing, which can fill your stomach and feel the local flavor[^2^]. - Tai'an fire: After more than 400 years, it has excellent color, aroma and taste, crispy skin, soft inside, and a variety of flavors to choose from, such as ordinary original flavor, meat, etc. It is one of the favorite breakfasts of locals. 2. Lunch and dinner - Taishan Three Beauties: Cabbage, tofu and water are collectively known as the "Taishan Three Beauties", and the Taishan Tofu Feast made on this basis is not to be missed. The tofu banquet has more than 150 dishes, such as Yipin tofu, Buddha's hand tofu, lotus tofu, etc., with different flavors, delicious and tasty, allowing you to fully appreciate the diverse charm of tofu as an ingredient. - Tai'an Fried Chicken: The chicken is tender and juicy, with unique spices and seasonings, spicy but not dry, fragrant but not greasy, and is one of the representatives of Tai'an cuisine. More well-known shops include Guanghe Grass Chicken, etc. - Dry-fried red-scaled fish: Red-scaled fish is a specialty of Mount Tai. The dry-fried red-scaled fish is crispy on the outside and tender on the inside, with a light yellow color. It is especially delicious when dipped in pepper salt. Its meat is tender and has no fishy smell. It has extremely high nutritional value. However, due to the limited production of red-scaled fish, the price is relatively high. - Bag tofu: It cleverly combines Chinese content with Western food. The light tofu is infused with the sweetness of shrimp and scallops, as well as the fragrance of abalone sauce and mushrooms. Every bite is delicious. - Pan-fried tofu: As one of the classic representatives of Shandong cuisine, the tofu is dipped in seasonings and then fried in egg liquid, then fried in chicken soup over low heat. It is exquisite, neat and dignified, and very tasty. 3. Snacks and desserts - Candied yam: As a famous folk dish in Dongping County, it often appears at banquets during festivals or weddings and funerals. This dish uses yam as the main ingredient. The yam balls made from it have a golden and crispy skin and are sweet and soft inside. The sweet, crispy and crispy taste and high nutritional value make it a delicacy for disease prevention, disease resistance and longevity. - Yazao: A specialty of Tai'an City, Shandong Province, it is one of the "Three Treasures of Tai'an". Choose fresh red dates of uniform size, boil them until they are half-ripe, peel them and dry them half-dried. After the "jujube frost" naturally grows on the surface of the dates, remove the core and mix with an appropriate amount of starch. It looks like maltose, and the flesh is like dried lychees, sweet and delicious. - Ningyang Chenguang Sanzi: Crispy and fragrant, it is one of Tai'an's traditional snacks. 4. Late-night snacks - Kouliuxiang Jianbing Guozi: If you want to eat some snacks to fill your stomach at night, Kouliuxiang Jianbing Guozi is a good choice. Jianbing Guozi has a rich taste and you can add various ingredients according to your personal taste #Dinner Night Snack Food #Romantic Date Restaurant #Real Delicious Snacks Collection #Local Specialty Snacks