Wu MenRen Jia

Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province. It belongs to Jiangsu cuisine - Suzhou cuisine. The snack is cooked with brown sugar and millet. It has a smooth texture, thick soup and a sweet taste.

Not bad, ordered Cixi cherry meat, stir-fried river shrimp, crab roe tofu, black rice, stir-fried celery, squirrel mandarin fish! Came for dinner, there were a lot of people. [Taste] The shrimp is very tender, the crab roe tofu is very good with rice, and the cherry meat is sweet!

·Wumen Renjia is a typical old house in Suzhou. It is said to have hosted Nixon and is also the food culture exhibition hall of Suzhou Folk Museum. ·The restaurant is located in the old house, full of ancient charm and sentiment, and serves authentic Suzhou cuisine. ·The fried eel paste is delicious, the sugar porridge has a delicate taste, and the stir-fried shrimp is fresh and chewy. I think you must make a reservation in advance.

Wumen Family. The location is quite good. I couldn't see it clearly on a rainy day, but it seems to be an ancient house. The dishes are mostly above standard. You can try it when you come to Suzhou. Crystal goose liver is actually Chinese goose liver jelly. It looks beautiful, arranged like a flower ~ golden, blooming, and fiery red stamens. Jin Shengtan peanuts, well, this has an allusion ~ I'm talking about you, Jin Shengtan is not Korean, go to Baidu. Water shield and perch. The name is very poetic. The water shield is smooth and smooth, and it is a very refreshing soup. Hibiscus crab roe, egg white with crab roe, this crab roe is a little weak, but the price-performance ratio is still good. Official shrimp. Shrimp is a common practice in Suzhou, with a soft and glutinous texture. I still prefer the chewy texture, a matter of personal preference. The girl next to me loves this dish very much. Squirrel mandarin fish. I give full marks to squirrel mandarin fish at this price. Fried just right, crispy on the outside and tender on the inside. The sweet and sour sauce tastes good. Eight-treasure duck. The duck's belly is filled with good stuff, sweet and sticky eight-treasure rice, tender duck, two plus multiplication. By the way, the duck is arranged like a gourd. Grass chicken soup. The chicken soup is skimmed of fat, clear and golden, a bowl of hot soup is caring, warming the stomach and heart. Duck meat is not as popular as the soup, probably everyone is a little full later. Shredded radish crispy cake. There is animal oil in it, which makes it more fragrant when eaten hot, but it is a little greasy when cold. Red bean sugar porridge, although it is common in Suzhou, but on such a rainy night. I am really touched to have a bowl of sugar porridge, soft, sweet, delicate and not too sweet. Paired with a glass of homemade rice wine, it is sweet like eating sugar. The waiter is older, but the service is still quite thoughtful.

It was drizzling, and we found this house in an alley in the scenic area. There were many banners and signs at the door. At first glance, I thought it was a company. The waiter took us to a private room renovated from an ancient lobby. Since it was a weekday, the minimum consumption was waived, but we couldn't use the discount to pay the bill. The family ordered a lot of special dishes, but it was a pity that the squirrel mandarin fish was gone. The dim sum was quite good, the shredded radish crisps were freshly baked, the scallion oil noodles were fresh and fragrant, and the bamboo shoot chicken soup was served later, but it tasted really good, with a layer of yellow oil, the chicken was crispy and tasty, and the ingredients were very fresh. It is one of the best Suzhou dishes.

It is very close to Humble Administrator's Garden and Lion Grove, but it is not in the courtyard in the picture, but in the small house next to it. The waiter said that the rent was due, so they moved to the small house. Although it is small, it is still quite clean. There are two of us, two hot dishes, one cold dish, one soup and one dessert. The taste is really average. The palace shrimp has a strong fishy smell, the white-cut chicken is not delicious, the squirrel mandarin fish and the water shield sea bass are OK. The homemade rice wine is a bit like some cocktails. If you only want convenience, it is really convenient, but if you want taste, it is really not recommended...

In Suzhou, we reached an agreement to eat the most distinctive snacks in Suzhou. I saw the Suzhou-style buffet breakfast at Wumen Renjia on the recommendation of the hotel. It costs 20 yuan per person. Suzhou's snacks are mainly sweets. If I use one word to describe it, I think the most suitable word is "exquisite". Every snack and every bowl of porridge is carefully made, and they are the embodiment of color, fragrance and taste. In Suzhou, eating porridge is also very particular. The aunt in the store told us that it tastes better to mix red bean porridge with sticky rice porridge. This bowl of porridge has a nice name - dark clouds covering white snow

Very typical Suzhou cuisine, tastes good. The location is good, just near Suzhou Museum and Humble Administrator's Garden, just a few minutes' walk away. The squirrel mandarin fish is super delicious, and the dessert red bean sugar porridge is also quite good, worth a second visit. The cherry meat is a little greasy, maybe because I am from the north and don't feel sweet dishes. The eight-treasure duck is a little small, which is relatively unrecommended among all the dishes. The environment is relatively clean, so tourists can eat with peace of mind.