Wang Hu Ge @ Kempinski Hotel Suzhou

The Chinese food at Wanghu Pavilion on the 3rd floor tastes great, the waiters are enthusiastic and polite, and the dishes are cost-effective. I personally prefer the slow-cooked beef, and the sour radish and duck soup is also OK. Recently, a seasonal menu was released, and the fried meat stuffed cakes and wine-fermented cakes are delicious, and the steamed spareribs with rice flour are also OK. Overall, it's good, and those who are interested can try it. I strongly recommend it

Very good dishes, each dish is very delicately cooked, beautifully presented, and full of color, aroma and taste. I really like the salted duck, glutinous rice meat, boiled fish in fermented black beans, shrimp, tender beef cubes, and very glutinous rice amaranth. It is really unforgettable!

Living by Dushu Lake, the family decided to have a simple meal in a clean hotel with few people at noon on New Year's Eve. We booked the Wanghu Pavilion Chinese Restaurant of Kempinski in advance. Before 11 o'clock, we walked through the garden of Jinji Lake Hotel and turned left at the door of Guobin Road to find Kempinski. The weather was not very good, it was white, and the building of Kempinski was not beautiful at all. Fortunately, it did not rain. There were not many people at this time. There were only three groups of guests in the whole restaurant at noon, so we sat by the window. It is difficult to book a window seat at ordinary times, especially at night. The carpet is a bit too thick and soft, and it feels like walking with one foot high and one foot low. There are not many choices on the menu, so I ordered a little bit. I have eaten a lot in recent days. It is rare to have the imperial shrimp soup with tea sauce. The tea sauce is crispy and fragrant, which complements the shrimp soup. The slow-cooked veal for one person is also very tender. In fact, this portion can be shared by two people. The other dishes are normal and have no merits or demerits. Maybe it was New Year's Eve, there were few waiters, probably many of them were interns, you had to ask for changing pots and adding water, but their attitude was quite good. Unfortunately, the lighting design was not good, the dishes were not well lit, and the steamers of xiaolongbao and shrimp dumplings were not very good. The price was not expensive in general, there were many dishes that cost several dozen yuan each, and the expensive thing was the tea. The invoice was paper, and you had to provide the information to the waiter to type it. Parking was just outside the lobby entrance because there were few people, you usually have to park in the underground garage to get a parking ticket

Kempinski Hotel Suzhou is located on the shore of Dushu Lake, which is suitable for leisure and vacation. You can stroll around the hotel's lakeside garden or rent a bicycle, which has single, double and children's bicycles to choose from. There are also English classes and golf lessons for children. 4 kilometers away, there is Ligongdi Commercial Water Street on the shore of Jinji Lake to meet your needs for eating, drinking and having fun.

A high-end hotel by Jinji Lake, an old brand that is trustworthy, with first-class parent-child service and impeccable service, but the lake view is not that beautiful. The key is that I prefer Chinese style and neoclassicism, and I don't like the decoration style of Kempinski and this kind of slab-building hotel. Next time, I would rather stay at Jinji Lake Hotel, but it is definitely worth going to their beer restaurant, which is very stylish, with authentic beer, high-quality bands, and good dishes. It's just that the location is a bit far, and you can't go out without calling a taxi. You can't walk out. The good thing is that you have a large backyard and lake, and the scenery is very good. It's refreshing to take children or the elderly for a walk. The room is large, but the equipment is a little old and not very modern. In short, there are few people and a large place. The service is OK, a decent five-star hotel.

The scenery here is so good. We arrived early, so we chose the best position to look at the lake. The dishes are also very delicious. A hot dish of winter snow plum short ribs is delicious. A dish of Huaiyang dried silk is very skillful. The pickled fish slices are thin, and the pickled ginger is the highlight. The juice prawn balls taste very good and are loved by my parents. The two small snacks are osmanthus Nantang sugar water chicken head rice and mango sago. The small covered bowl is very nice. The chicken head rice is soft and glutinous, better than the taste of the one I ate later in Dongshan. The rice is a little expensive, hahaha. It is the only white rice I have eaten with a service charge

The price of dishes in the Chinese restaurant of a five-star hotel is not really expensive, and it is a bit expensive with the service charge. But the environment is invincible, the service is great, and the food is not bad. If you live in a hotel, it is a good choice. I called a taxi from the hotel to Ligongdi for dinner. Although there are many restaurants, they are too noisy. It is still very pleasant to have a quiet meal here and look at the lake view. Because there are only two people, the children love to eat meat, so I ordered winter snow sour plum inch gold bone. Once it was served, the presentation was amazing. The sour plum powder was sprinkled on the black plate casually like winter snow. It was even more amazing after taking a bite. It was soft and glutinous, not woody or greasy, just right. A plate is about ten yuan, each piece is quite large, and a few pieces are quite satisfying. I have to sigh every bite, it is so delicious. Red soup noodles and snow vegetable noodles are more ordinary. But next time I stay at Kempinski, I will go to Wanghu for dinner!