8 Guanqian Street (near Changfa Commercial Building)
What travelers say:
Lu Gaojian has a history of 700 years. I always buy some every time I go to Suzhou. This time I didn't have to queue up, so I bought the seasonal sauced meat and spareribs. Although it's a little sweet, I love it.
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Reviews of 陆稿荐观前街店
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Lu Gaojian has a history of 700 years. I always buy some every time I go to Suzhou. This time I didn't have to queue up, so I bought the seasonal sauced meat and spareribs. Although it's a little sweet, I love it.
Lu Gaojian is a famous braised food shop in Suzhou. Its main store is at the east entrance of Guanqian Street. I have heard that Lu Gaojian's braised duck is very delicious. It is one of the most famous specialties in Suzhou. I went there to buy half a duck and a few chicken feet. The taste is really good. However, the business model is still relatively traditional. The next day, I went to the main store of Du Sanzhen on Shilu. The scene there is really incomparable. Just compare the packaging boxes. It is simply a generation apart.
The brand Lu Gaojian is quite famous. I prefer the one on Guanqian Street. It has a good location. The most famous dishes in the store are Suzhou marinated duck and five-spice beef. The cooking methods are similar to those in Shanghai and the prices are not expensive.
Suzhou Lu Gaojian is also a famous delicatessen, a time-honored brand, so there are always many people queuing. I passed by this time and wanted to buy something to take back. I saw seasonal dishes and wanted to buy some kimchi and lamb, but when I asked, the kimchi was out. Fortunately, there was lamb. The price is not cheap, but the food is really good. The lamb is very solid. It cost about 50 yuan per serving, which is better than some lamb restaurants. The taste is also good, you can just cut it and eat it directly, without dipping or seasoning.
I visited Suzhou on May Day. The next morning I arrived at Guanqian Street. The intersection was Lu Gaojian. I didn't see it at first. It sells cooked food and other things. It seems that the specialty is sauced meat. The price is not expensive. Because it was too hot that day, we just went out to play. I was afraid that the food I bought would go bad. I thought I would buy it when I came back. Unfortunately, after visiting Guanqian Street, I took a rickshaw back and didn't buy anything...
Lu Gaojian has been around since the reign of Emperor Kangxi. In the 1980s, it was still a state-owned enterprise and could be purchased with coupons. I recommend mutton cake, beef and marinated duck. Mutton cake is sold in winter and you can't buy it if you go too late. It tastes very good. It is an old shop that has been passed down for so many years. The ingredients are exquisite and the quality is guaranteed. The next meal in the deli in the general vegetable market will not be delicious, but his shop still tastes very good. This is the difference. But you still have to finish it early, otherwise the nitrite will be high.
At the intersection of Guanqian Street in Suzhou, you can find the century-old shop "Lu Gaojian". Lu Gaojian, which is famous for its "sauced meat" in Suzhou, can be considered old among the time-honored brands in Suzhou. Lu Gaojian was founded in the second year of Emperor Kangxi's reign (1663) as an ordinary butcher shop. Now it supplies a variety of well-known traditional Suzhou-style stewed dishes to meet the needs of the public.
This is a time-honored delicatessen in Suzhou, famous for its melt-in-your-mouth sauced meat. The old store is right at the entrance of Guanqian Street, where many people line up, and it is easy to find. The sign at the entrance of the store is full of various meat dishes. Braised spare ribs, braised beef and braised duck are probably the most popular. The taste is a thick and oily sauce with a little Suzhou sweetness, which I like very much. I tried the chicken feet first, and it tasted very good. The prices of all the cooked food are not expensive and very affordable, and I recommend it to everyone.