Name: The Union Trading Company
Address: 十全街1015号, Suzhou
Telephone: 13630818714
Price range: US$19
Rating: 5

The famous bar, finally came to check in, the environment and drinks are very good

大名鼎鼎的酒吧，终于来打卡了，环境和酒水都很不错

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Positive reviews

The Union Trading Company

Xiehe Restaurant is an old restaurant with good business, mainly because their Suzhou cuisine tastes very authentic, especially the squirrel mandarin fish, fried eel paste, etc., which are very delicious, and the price is not expensive, very close to the people. The restaurant environment is also good, and the waiters are friendly.

No. 6 of Local Restaurants in Suzhou

Located at the intersection of Shiquan Street and Fenghuang Street, crab meat is in season recently. Mixing it with shrimp and noodles is very fresh and fragrant. The store cooperates with Xinzhenyuan&#39;s fried dumplings, which can be ordered directly. The environment is relatively retro in the old Jiangnan building. There are quite a lot of people. There was a queue at the door in a while.

No. 7 of Light Bites in Suzhou

I came to this restaurant to eat when I stayed at Nanyuan Hotel many years ago. It seems that the name was just Lotus Hall at that time. I had a good impression. This time, I came to Suzhou for one night for something. I stayed at Nanyuan Hotel. After settling down, I took a walk in the garden and came to the restaurant. I saw that the name of the restaurant was changed to be more artistic. It opened at 5 pm. When I entered the door, I was told that all seats were reserved. A gentleman who looked like a supervisor was also muttering that it seemed that some priority seats should be reserved for guests staying in the hotel. Fortunately, the girl checked that there were guests who had reserved at 6:30 pm. We had enough time to eat first, and it was almost the best position in the restaurant, next to the window, and there was a green garden outside the window. Looking at the menu, there are many changes, even Maoxuewang and the like, but it&rsquo;s a pity that there are fewer traditional Suzhou dishes to choose from. I ordered a few dishes, and the dishes were very good. The appetizer hawthorn cake was pleasing to the eye and melted in the mouth. The shepherd&rsquo;s purse spring rolls were also done just right, and the first-class glass pigeon was crispy. For the main course, we chose the braised snowflake beef ribs in sauce, which was not only full in size but also delicious in taste. The red noodle soup was just average. Unfortunately, the service level of such a restaurant is a bit behind. They charge a 15% service fee, but they never took the initiative to change the pelvis. When the pigeon bones were full, we asked for a change of pelvis, but a male waiter who passed by rushed to change it. Several female waiters just stood there blankly. In addition, the invoice was said to be electronic, but I didn&#39;t receive it three days after returning to Shanghai. I called to ask at noon, and the person who answered the phone said that he was a temporary worker and didn&#39;t know. He asked me to call again in the evening, and didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard in the evening before the call was connected. Then I added WeChat and provided detailed invoicing information. After another day, I still didn&#39;t receive it. I called again and asked, and the reply I got was that the paper invoice was placed at the front desk of the hotel, asking me if I could pick it up when I was free. Under normal circumstances, even if I live in Suzhou, the restaurant should send the invoice to me. This is the case for ordinary restaurants, and high-end restaurants in five-star hotels should take the initiative to do so. It&#39;s been a week now. I&#39;ll see if I can receive the invoice in the office tomorrow, my first day at work. Alas, the service level of the restaurant has dropped significantly.

No. 14 of Restaurants for Views & Experiences in Suzhou

This is one of the oldest restaurants in Suzhou. I have been here for about seven or eight years. I started at the old restaurant on the mountain and ended up at the new restaurant.
Although the reviews online are mixed, I still like the taste ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑I have tried all the basic products, and now I have a two-piece set. Two bowls of red bean circles + 20 braised chicken feet ~ I pack 20 back after eating hahahahahaha~
Although it is easier to find than before and the business hours are more stable, parking is always a hassle every time I go there. It is a real headache for people who don&#39;t like to walk😣

No. 15 of Light Bites in Suzhou

Staying at Nanyuan Hotel, after breakfast at Tongdexing in the morning, I walked through the alleys and along the riverside to Canglang Pavilion, which I hadn&#39;t been to for many years. When I came back, I took the main road and returned all the way from Shiquan Street. I originally planned to try another noodle restaurant. The boss at home didn&#39;t eat the crispy eel at the morning market, so I was unwilling to accept it. I was going to choose one of the two restaurants, Wantaixing and Yanyanglou, which was newly opened at Nanyuan Hotel. As I walked, I saw that Su Xiangxing looked good across the street. I took a look at the door. It was clean and tidy, with novel decorations. The most important thing was that there were crispy eels. I decided to sit down and eat. You can climb the stairs to the second floor. There are fewer guests and a floor-to-ceiling glass facing the street. You can look at the scenery outside the window and become a scenery in the eyes of passers-by. Scan the code to order food, which is affordable and has many choices. There are also fresh orange juice and hawthorn juice like Zhengguanghe, which can satisfy your nostalgic complex. The soup is relatively light and not greasy, which is in line with the trend of modern life. The noodles are also just right, better than the old-fashioned Tongdexing. The invoice is electronic, so be sure to ask for it early. It seems that only the store manager can issue it.

The Union Trading Company

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