Overall, it was a very good experience. There may be more interesting ways to play. I hope to continue to explore the group next time. The coupons purchased by the group are much more cost-effective than direct consumption in the store. I think it is worth the money! For two people, the set meal is too much. The portion is really exaggerated. It is even enough for three or four people. You can eat enough.
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Reviews of CHOC⁺
Some reviews may have been translated by Google Translate
Overall, it was a very good experience. There may be more interesting ways to play. I hope to continue to explore the group next time. The coupons purchased by the group are much more cost-effective than direct consumption in the store. I think it is worth the money! For two people, the set meal is too much. The portion is really exaggerated. It is even enough for three or four people. You can eat enough.
Really good, the quantity is super sufficient, quite satisfied, keep it up 🌞The environment is particularly good, the space is large, it is a total plus, thumbs up 👍Very relaxing environment, the aromatherapy smells good too, I have been here so many times and have never stepped on a thunder, it is very good, if you want to come, you can rush
Friends, don't worry! The price-performance ratio is really high, and the transportation is very convenient. You can come and experience it! The environment is very good and it is very photogenic. I recommend it to sisters who want to take photos!
Romance is freely expressed in the environment and details. The service is thoughtful and meticulous, and each dish is explained in detail. Molecular cuisine, Suzhou cuisine, Western food, Japanese food, Sichuan cuisine, what is rare is that the creativity is cleverly integrated without being stiff.
Parking is available in front of the door, which is quite convenient. If the weather is warmer, afternoon tea will be nice. We had dinner for three hours from 6:30 to 9:30. From appetizers to the hot pot, which is the latest specialty here. My favorite is the Buddha Jumps Over the Wall soup, which I think I can drink 3 bowls of. The boss brought the matsutake mushrooms, which looked ugly. It's true that appearance is not the best. The beef hot pot is delicious. I burned my fingers while eating. The hand washing water is very useful.
The Jinluo Hotel on the shore of Jinji Lake has a very stylish staircase. After going up, I found that the environment is very good and romantic. The small Christmas decorations are very cute and the atmosphere is very good. I ordered a set meal, and each dish is very exquisite. When the waiter serves the dishes, he will specifically explain the name of the dish and the cooking method. I have an understanding before eating, and I have a better impression of the food itself. Good ingredients, plus new ideas, have a different feeling when eating in the mouth. I heard that some dishes will be tested many times by the chef, and even all the ingredients will be used up before the guests eat them, just to let the guests taste the best. I like the attentive attitude. The main dish is the beef face muscle, which is the apple muscle of the cow. The beef is very tender and chewy, and the plum sauce next to it enriches the taste. The baked oysters are also surprising, retaining the fresh juice of the oysters and making the cheese aftertaste rich. The method of sea cucumber also breaks the convention. The skin is crispy and very tasty. It is really delicious. Finally, the dessert vanilla gold foil chocolate is sprinkled with gold foil powder, which looks good and delicious.
In early autumn, the afterglow of the setting sun shines on the beautiful Jinji Lake, and the sparkling waves ripple. Let's walk hand in hand with you into the restaurant that witnesses all our anniversaries. Quantum Manufacturing · Yuan is a creative restaurant that has been with us for 6 years. It is built by the water, and the beautiful scenery of Jinji Lake is in full view. The snow-white tablecloth is sprinkled with rose petals. It is romantic, warm and high-end. We ordered a set meal, which once again gave us a surprise. "Oil-sealed salmon Japanese broth jelly" The crystal clear salmon jelly is chewy in the mouth. The sauce poured on the spot is slightly sour and bursts until the fish roe instantly opens our taste buds. "Fragrant Concubine Soup" The colorful container holds the Fragrant Concubine Soup, which is clear and delicious. "Kung Pao Small Blue Dragon with XO Sauce" One small blue dragon makes two different flavors. The fresh lobster meat is elastic, sweet, fresh and chewy. Part of the Kung Pao tastes a little heavier, salty and sweet, and a little spicy The surprises in the set meal of "Wagyu Beef Face" are always one after another. The beef face cooked slowly over low heat is not something that ordinary restaurants can make. It is also his contribution to being on the must-eat list. The soft and tender beef face is matched with the crispy puff pastry. The taste is so rich. "Bird's Nest Peach Smoothie" is so fairy-like. The on-site ice making is so ceremonial. Ice can also be soft. It's so talented to pour the bird's nest into the chilled peach. It's cool and sweet. A dinner lasted more than two hours from sunset to nightfall. The food is like a visual feast, full of creativity. It is worthy of being the No. 1 creative dish of Ligongdi.
The taste is very good, the service is very good, and they specially prepared tableware and meals for our children. Our children sat there for an hour and a half, which is something our children have never done before. The restaurant environment is very good, and you can enjoy the beautiful scenery of Jinji Lake while tasting the food.