烧烤客栈碳烤羊腿(红叶店)

2021-5-19 Vinegar-soaked longan People in Suining love to eat mutton. In the past, they would go to roadside barbecue stalls to eat freshly killed mutton skewers. This cannot describe the spectacular scene at that time Now the small county town on Line 32 has also been urbanized, and the roadside stalls have been banned. I want to eat barbecue and searched. Maybe people here are not used to using dp. I can't find anything. Just go to any one BBQ Inn Charcoal Grilled Lamb Leg (Hongye Store) [Food Guide] Recommended dishes: Peanut and edamame platter^Local specialty, raw longan soaked in vinegar, locals love to eat longan picked directly from the field (yes, Shanghai people call the shelled longan, only the shelled ones are peanuts) Raw peanuts are delicious, and the fishy smell is almost gone after soaking in vinegar. I used to eat them directly picked from the field, and they were a bit fishy The barbecue taste is really ordinary, not recommended, especially the lamb skewers are not special Service: The proprietress is very beautiful and polite, speaks very politely, civilized and polite, and her attitude is not Suining Per capita consumption: 50 Total score of the restaurant: When paying the bill, I used points to exchange for a 50 coupon to buy a coupon, wow hahaha, dare not look or say