Name: 陶德砂锅居(育才路店)
Address: 1F, No. 148, 150 Binjiang Middle Road, Suining
Telephone: +868252228999
Price range: NZD12
Rating: 4

The wild mushroom sachet is full of fragrance when you take a bite. The garlic shrimp is served raw, drizzled with sauce, and simmered for five and a half minutes. It is fresh and juicy, and the garlic flavor is very positive. The green beans and pork intestines are very clean, the green beans are tender, and the pork intestines are chewy and chewy.

野菌香包，一口咬下去香气四溢，蒜蓉虾仁是生虾端上来，淋上酱汁，焖五分半就好了，鲜香暴汁，蒜蓉味非常正，青豆肥肠，肥肠处理的很干净，青豆很耙，肥肠糯弹牙。

在成都的陶德排队太火爆，据说陶德砂锅是遂宁的，那要吃盘，服务好，环境可以，有点嘈杂，菜品份量不多，价格到是挺合适的，味道不错

The queue at Taode in Chengdu is too hot. It is said that Taode casserole is from Suining. You have to eat it in a plate. The service is good, the environment is OK, a little noisy, the portion of dishes is not large, the price is quite appropriate, and the taste is good

在遂宁城里很火爆的店，我们去的是陶德砂锅居2店，中午12点半到的，需要等位。我们两人，所以只点了豆花儿肥肠鱼，凉拌白肉，素三鲜汤。吃下来总体感觉味道不错，很符合大众口味，价格合适，对一般消费者来说是很有性价比的，所以人家生意好是有道理的。对我来说，偏咸。

We went to Taode Claypot Store 2, a very popular restaurant in Suining City. We arrived at 12:30 noon and had to wait for a table.
There were two of us, so we only ordered tofu pudding, pork intestines and fish, cold white meat, and vegetarian three-fresh soup.
Overall, the taste was good, very in line with the public taste, and the price was right. It was very cost-effective for ordinary consumers, so it makes sense that they are doing well.
For me, it was a bit salty.

从西安来，大家一致好评，菜品好，味道好，虽然人声鼎沸，客流量大，但上菜速度快，服务到位，一次很好的美食体验

Coming from Xi&#39;an, everyone praised the food, the taste was good, although it was crowded and the customer flow was large, the food was served quickly and the service was in place. It was a very good food experience

小袁，服务热情周到，菜品味道好。小徐服务热情周到，环境好。

Xiao Yuan, the service is warm and thoughtful, and the dishes are delicious. Xiao Xu&#39;s service is warm and thoughtful, and the environment is good.

Latest

Photo reviews

Positive reviews

Negative reviews

陶德砂锅居(育才路店)

The environment is good, the dishes are clean and sanitary, and the drinks can be refilled wirelessly, which is pretty good. I order pickled pepper beef every time I go there

&mdash;&mdash;Preface

Lotus is one of the top ten famous flowers in China. It has a long history of cultivation in China. Its characteristic of growing out of mud without being stained has deeply influenced traditional Chinese literati. There are many popular sayings about lotus, such as &quot;The lotus leaves are endless and green, and the lotus flowers are red in the sun&quot; and &quot;I only love the lotus that grows out of mud without being stained&quot;.

Located in the middle reaches of the Fu River, Chuanshan District of Suining City has always had a tradition of artificially planting lotus. Especially in the World Lotus Expo Park Scenic Area located on Shenglian Island in Chuanshan District, there are many varieties of lotus and beautiful postures, which are rare in the world. In addition to appreciating lotus, the innovative Suining people use lotus as a native ingredient to present a series of elegant and exquisite dishes - &quot;Lotus Banquet&quot;. In Chuanshan, the most authentic place for making lotus banquet is &quot;Yangchun Ba Ren&quot;.

Suining Features - Lotus Banquet

&quot;Lotus is a treasure from head to toe&quot;, this sentence is absolutely correct. The chefs of Yangchun Ba people use the red and white lotus produced locally in Chuanshan District of Suining City as the main raw materials, and then integrate the leaves, stems, roots, flowers, etc. of lotus into the food, thus making a unique delicacy.

If you go to Yangchun Ba people to enjoy the lotus banquet, I think these dishes are must-order, lotus leaf sac, lotus lotus root paste, Yangchun lotus root clip, lotus pond lotus seed matchmaker meat, etc. These dishes look very appetizing and give people a very refreshing feeling when eating.

Lotus pond lotus seed matchmaker meat is one of the main dishes of the &quot;Lotus Banquet&quot;, one of the top ten famous banquets in Suining. It uses fine pork belly, fresh lotus seeds in season, and condiments such as rock sugar. It is made with unique cooking methods and finally carefully arranged. A delicious dish is ready.

&quot;Pengzi&quot; replenishes qi and calms the mind, relieves sorrow and promotes sleep; &quot;braised pork&quot; is soft and glutinous, and its shape is fragrant and elegant, and its appearance is beautiful.

In addition, there is a &quot;lotus rice tofu pudding&quot; which is a modification of the traditional Sichuan dish chicken tofu pudding. Lotus seeds are added to the chicken grits, and then made into tofu pudding, and put into high-quality clear soup, which has a unique flavor.

Lotus Banquet and Love Legend

In Suining, there is also a love story about &quot;lotus pond lotus seeds matchmaker meat&quot;.

According to legend, &quot;lotus pond lotus seeds matchmaker meat&quot; is related to Zhang Chuanshan, a famous poet, calligrapher and painter from Suining in the Qing Dynasty, who was praised as &quot;the crown of poets in Shu in the Qing Dynasty&quot;. At that time, Zhang Chuanshan&#39;s original wife had just passed away, and internal and external worries accumulated in his heart, making him increasingly haggard and thin. Lin Yunwei, a talented woman who admired him, saw it in her eyes and was anxious in her heart.

One day, Lin Yunwei was sightseeing in the suburbs. The green lotus pond in front of her triggered her concern for the poet Chuanshan. She had an idea and created a delicacy - lotus rice braised pork in lotus pond. &quot;Lotus Pond&quot; and &quot;Blue Lotus&quot; poets have the same charm, which Zhang Chuanshan can easily accept; &quot;Pengzi&quot; can nourish qi and calm the mind, relieve sorrow and promote sleep; &quot;Red Braised Pork&quot; is soft and delicious, replenishes physical energy.

Zhang Chuanshan was moved by Lin Yunwei&#39;s sincerity and talent, and the two naturally became a couple. After marriage, the two recited poems and painted, and drank wine and sang together. In view of the role of this dish in the marriage of the two, Zhang Chuanshan gave it an elegant name: Magpie Bridge Meeting, commonly known as Matchmaker Dish. From then on, a famous dish and the love story between Zhang and Lin became widely circulated among the people of Suining.

Lotus has a flowering period, but the love for food has no shelf life. The chef of Yangchun Ba people said that if the lotus season is over, such as in winter and spring, they will arrange more dishes cooked in the hall and cooked on the stone, and personally explain the dishes to customers to make up for the lack of lotus scenes with close communication.

The whole lotus can be used as food. The gourmet people of Suining pick lotus from the fields and put it on the table. They use lotus, lotus pods and lotus seeds as ingredients, and cook table after table of mouth-watering feasts with the chef&#39;s superb cooking skills. With historical culture as the bones and lotus as the meat, combined with the widely circulated historical stories among the people, each dish is given a special meaning, which makes people marvel and unforgettable. #城市人文手记

Not bad, not bad! Not bad, not bad! Not bad, not bad! Not bad, not bad!

Sichuan people can&#39;t escape hot pot wherever they go. After arriving in Suining Chuanshan District, my friend introduced a local hot pot brand. There are nearly 10 stores of all sizes in Suining Chuanshan District, so we decided to try this hot pot.

Entering the store, the store decoration is antique, which is in line with the style of this city.

The beef oil base is rich and full of flavor. I could smell the aroma before entering the store. We ordered the store&#39;s signature dishes and our favorite dishes. It&#39;s so cool to eat hot pot in this weather. After the dishes are cooked, they are fresh and tasty. It&#39;s super delicious!

The braised pig intestines are particularly soft and tasty. It tastes better when they are blanched in the hot pot.

The tripe is boiled in the pot for 7 seconds and is crispy and fresh. It&#39;s so delicious.

The braised chicken feet are soft and glutinous, and they really have a feeling of melting in the mouth.

Store name: Fa Cai Liangfen

Address: No. 111, Gongyuan Middle Road, Suining City

There are really many snack shops in Suining, but they sell almost the same things, such as Liangfen, cold noodles, and cold skin.
So after careful screening, we chose this Fa Cai Liangfen because it feels more time-honored and authentic.

We entered the store after 12 noon, and there was no queue at all, and there were still plenty of empty spaces, which was great.
It&rsquo;s just that it&rsquo;s really hard to park in the old city of Suining. There are almost no parking spaces on the roadside. Many cars are parked randomly, and there are even fewer underground parking lots.
We walked around for a long time before we found an underground parking lot in a nearby shopping mall.

I ordered a few signature dishes in the store to try, and the conclusion is that I think only the cold noodles are delicious, and the others are very ordinary.

[Fa Cai Liangfen] 7 yuan
Fa Cai Liangfen just feels like the edge of normal Liangfen, very hard and dry, and not delicious at all.
I can&rsquo;t eat Liangfen with this taste anyway, why is it like this?

[Sweet potato jelly] 7 yuan
Originally, it was the sweet potato hot jelly that I like, but it was too soft and too chewy, and it didn&#39;t have that kind of chewy and smooth taste.
I couldn&#39;t pick it up at all, and I needed a spoon to scoop it up. Well, it was very oily, and the seasoning didn&#39;t blend with the jelly at all, so it wasn&#39;t delicious.

[Cold skin] 7 yuan
The cold skin was just average. I think the seasoning was nothing special, not very fragrant, and there was less gluten, which was quite disappointing.

[Cold noodles] 7 yuan
The cold noodles were unexpectedly good. They were thinner noodles. Although they were a little hard, they tasted good when combined with the crispy bean sprouts. The taste was a little sweet, which suited my appetite.

[Mixed sauce noodles] 128 yuan
Kui Kui ordered the mixed sauce noodles. He just woke up and didn&#39;t have much appetite. It was rare to be able to eat this. He finished it.
It looked just average, so I didn&#39;t ask about the taste.

【Small glutinous rice balls】6 yuan
It&#39;s just an ordinary small glutinous rice balls with fermented glutinous rice. There&#39;s not much fermented glutinous rice in it.

Well, I&#39;m disappointed. I thought it was delicious, but it&#39;s just so-so.

#Let&#39;s go to the store together #Try the authentic old brand

陶德砂锅居(育才路店)

Reviews of 陶德砂锅居(育才路店)