阳春巴人大酒楼

The food tastes good, the environment is good, and the service is good. Family gatherings usually take place at his place.

——Preface Lotus is one of the top ten famous flowers in China. It has a long history of cultivation in China. Its characteristic of growing out of mud without being stained has deeply influenced traditional Chinese literati. There are many popular sayings about lotus, such as "The lotus leaves are endless and green, and the lotus flowers are red in the sun" and "I only love the lotus that grows out of mud without being stained". Located in the middle reaches of the Fu River, Chuanshan District of Suining City has always had a tradition of artificially planting lotus. Especially in the World Lotus Expo Park Scenic Area located on Shenglian Island in Chuanshan District, there are many varieties of lotus and beautiful postures, which are rare in the world. In addition to appreciating lotus, the innovative Suining people use lotus as a native ingredient to present a series of elegant and exquisite dishes - "Lotus Banquet". In Chuanshan, the most authentic place for making lotus banquet is "Yangchun Ba Ren". Suining Features - Lotus Banquet "Lotus is a treasure from head to toe", this sentence is absolutely correct. The chefs of Yangchun Ba people use the red and white lotus produced locally in Chuanshan District of Suining City as the main raw materials, and then integrate the leaves, stems, roots, flowers, etc. of lotus into the food, thus making a unique delicacy. If you go to Yangchun Ba people to enjoy the lotus banquet, I think these dishes are must-order, lotus leaf sac, lotus lotus root paste, Yangchun lotus root clip, lotus pond lotus seed matchmaker meat, etc. These dishes look very appetizing and give people a very refreshing feeling when eating. Lotus pond lotus seed matchmaker meat is one of the main dishes of the "Lotus Banquet", one of the top ten famous banquets in Suining. It uses fine pork belly, fresh lotus seeds in season, and condiments such as rock sugar. It is made with unique cooking methods and finally carefully arranged. A delicious dish is ready. "Pengzi" replenishes qi and calms the mind, relieves sorrow and promotes sleep; "braised pork" is soft and glutinous, and its shape is fragrant and elegant, and its appearance is beautiful. In addition, there is a "lotus rice tofu pudding" which is a modification of the traditional Sichuan dish chicken tofu pudding. Lotus seeds are added to the chicken grits, and then made into tofu pudding, and put into high-quality clear soup, which has a unique flavor. Lotus Banquet and Love Legend In Suining, there is also a love story about "lotus pond lotus seeds matchmaker meat". According to legend, "lotus pond lotus seeds matchmaker meat" is related to Zhang Chuanshan, a famous poet, calligrapher and painter from Suining in the Qing Dynasty, who was praised as "the crown of poets in Shu in the Qing Dynasty". At that time, Zhang Chuanshan's original wife had just passed away, and internal and external worries accumulated in his heart, making him increasingly haggard and thin. Lin Yunwei, a talented woman who admired him, saw it in her eyes and was anxious in her heart. One day, Lin Yunwei was sightseeing in the suburbs. The green lotus pond in front of her triggered her concern for the poet Chuanshan. She had an idea and created a delicacy - lotus rice braised pork in lotus pond. "Lotus Pond" and "Blue Lotus" poets have the same charm, which Zhang Chuanshan can easily accept; "Pengzi" can nourish qi and calm the mind, relieve sorrow and promote sleep; "Red Braised Pork" is soft and delicious, replenishes physical energy. Zhang Chuanshan was moved by Lin Yunwei's sincerity and talent, and the two naturally became a couple. After marriage, the two recited poems and painted, and drank wine and sang together. In view of the role of this dish in the marriage of the two, Zhang Chuanshan gave it an elegant name: Magpie Bridge Meeting, commonly known as Matchmaker Dish. From then on, a famous dish and the love story between Zhang and Lin became widely circulated among the people of Suining. Lotus has a flowering period, but the love for food has no shelf life. The chef of Yangchun Ba people said that if the lotus season is over, such as in winter and spring, they will arrange more dishes cooked in the hall and cooked on the stone, and personally explain the dishes to customers to make up for the lack of lotus scenes with close communication. The whole lotus can be used as food. The gourmet people of Suining pick lotus from the fields and put it on the table. They use lotus, lotus pods and lotus seeds as ingredients, and cook table after table of mouth-watering feasts with the chef's superb cooking skills. With historical culture as the bones and lotus as the meat, combined with the widely circulated historical stories among the people, each dish is given a special meaning, which makes people marvel and unforgettable. #城市人文手记