Liangshiminjiawang

Minjia (also called Minjie) is a flat plate made of two rectangular wooden sticks with evenly perforated iron sheets placed on a boiling pot. The soft dough is pressed into the pot with the strength of the palm to form 3-4 mm long and short noodles. After cooking, it is scooped out with a colander and served with sauce. Minjia, a "fine preparation of coarse grains", is a long-standing tradition adhered to by the savvy people of Suide. The plateau's uncertain harvests and drought and barrenness force people to make and use limited crops to the maximum extent. In addition, Suide County is located at the throat of northern Shaanxi, and the material and cultural exchanges are frequent, which has given rise to very distinctive local snacks. The small is big, the ordinary is strange, and it presents the plateau ancestors' own exploration and pursuit of life, unwillingness and hardship.

I was stunned when I ate a bowl of deluxe version of Minjie in Suide! Arrived in Suide~ The guy treated me to mutton Minjie for the first meal, which was located in Jinyangguang Community~ 🌟🌟 Each table has a large plate of self-service small ingredients, side dishes, sauces, etc., 15 small bowls of vegetarian platters, 16 yuan per serving, Minjie, unlimited refills~ This is too luxurious! 15 small dishes of ingredients, plus a bowl of stewed mutton, a bowl of pork, a portion of vegetarian sauerkraut, 15+3 and a few cold dishes, I dare not imagine how delicious this bowl of Minjie is! I found that their cabin actually has green kiwi flavor, and the lychee flavor is also delicious! Later, I also ate shajia, the mutton in northern Shaanxi is so fragrant! People in Xi'an who are used to eating four mixed noodles think that the people of Suide are really happy! #真香零食大集