Name: 麦嘉基(遂昌北街店)
Address: 257 North Street (opposite the government of Miaogao Town), Suichang
Telephone: +865788325111
Price range: ₩1785

麦嘉基(遂昌北街店)

The red light is on when the red envelope is activated, and the red lanterns are hung high. Come together, friends, and make it an unforgettable party!

Nice restaurant, especially good ingredients, the farmhouse hotpot is very delicious, and the waiter is very enthusiastic❤️! Like

This restaurant is one of the most famous restaurants in Suichang. First of all, the environment is antique and there are opera performances, which is very flavorful. Secondly, the taste of the dishes is still very good, and they are very Suichang-style. I personally recommend eating here, you will definitely not be disappointed

🍲Wu Youcai &middot; Just Eight Tables Hot Pot
📍No. 77-79, Longgu Road
Decoration style of the 1980s ~ Eight-immortal table with wooden benches, red brick walls are too old-fashioned! ! The atmosphere of fireworks is full!
Must-eat🍲Thousand-shred beef🐮Praked beef🐮Fresh cut tender beef🦐Shrimp and bell beef rolls🦐Salted egg yolk lava shrimp balls🫓Frothed tofu...Eat meat with wine, the satisfaction is immediate🈵

🌶Yaomei Chongqing Hot Pot
📍No. 17, Lane 3, West Street
The soul of the mountain city in Suichang Alley🤨A two-story restaurant converted from a residential building, authentic Chongqing hot pot! You can eat it even if you don&#39;t go to Chongqing!
Must-eat🫕Tripe: The crispy taste is the soul of hot pot! Also🈶Yellow throat, fresh beef, Sichuan sweet potato wide noodles are all must-order hot pot! Free ice bean curd and ice powder in the store to relieve spiciness

🥘Northeastern barbecue Beijing hot pot in the alley (Dongjie store)
📍No. 1, Lane 3, Dongjie
The small store is relatively hidden, in an alley on Dongjie. Their pot is amazing, with barbecue on top and hot pot on the bottom. The hot pot is the old Beijing style, and the barbecue is the kind of home-style hand-cut meat~self-service dishes and then hot pot and vegetables~The boss will give each table some side dishes like peanuts, which is very enthusiastic🙉Must hot pot🐖Pork belly, beef, and mutton are all very fresh and large! It&#39;s delicious.

♨Sanmahou Market Hot Pot
📍No. 68, Shuige Road&nbsp;
The soup base of this store can be called 🤔the &quot;sweet trouble&quot; of choice difficulty! The signature tofu pudding beef pot is tender and tasty // The braised pork intestines and beef brisket pot is rich in braised pork intestines, and the beef brisket is soft and chewy // The pepper and hairy blood pot is boiling in the red soup, and the spicy and refreshing taste is on the tip of the tongue... After saying this, don&rsquo;t you feel like trying each one? Zundu has its own characteristics! The store also offers small bowls of maocai, snacks, and desserts😋😋

🐏Get the bargain
Come to Suichang from 4.30 to 5.31, stay in any hotel or homestay participating in the event in Suichang, and the official will treat you to a three-story wind furnace pot🍲 Follow Suichang Tourism gz account!

Come to Suichang on May 1st, let&rsquo;s meet in the world of food!

#住酒品江湖&nbsp;#遂昌美食&nbsp;#遂昌旅游&nbsp;#遂昌探店&nbsp;#五一假期&nbsp;#五一出游&nbsp;#五一去玩


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🌟Come to Suichang, eating vermicelli is the real thing! This small town in southwestern Zhejiang has made the &quot;vermicelli&quot; taste like a full banquet - the freshness of the soup, the fragrance of the stir-fry, the mellowness of the casserole, the refreshingness of the mix... Today, I will show you how to eat vermicelli in Suichang! 
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🍜 Vermicelli Universe Appreciation🍜
1⃣ Vermicelli in soup: bone soup as the base, covered with bamboo shoots and pork shreds, the broth is fresh and sweet, and the vermicelli is smooth and refreshing
2⃣ Fried vermicelli: the king of wok-fried with high heat! The vermicelli is fried golden, each strand is distinct, and it is served with egg and bean sprout shreds. It is dry, fragrant and refreshing, and with some vinegar, it is very appetizing.
3⃣ Claypot vermicelli: It boils when served, which instantly increases your appetite. It is even more perfect with braised pig&#39;s trotters👍
4⃣ Mixed vermicelli: The smooth vermicelli is distinct, and it is full of flavor when you slurp it into your mouth. It is perfectly balanced with salty, fragrant and spicy😍
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📌 Foodie Map📌
✅ Fatty&#39;s Snacks
📍 No. 12-14, Junzi Road, Miaogao Street, Suichang County
✅ Fuchun Snacks
📍 No. 327, Kaien Road, Miaogao Street, Suichang County
✅ Claypot Pig&#39;s Trotters
📍 Near Fuqian Vegetable Market, Miaogao Street, Suichang County
✅ Lao Miao Snacks
📍 No. 69, Gong&#39;an Road, Suichang County
✅ Often try
📍 No. 357, Kaien Road, Miaogao Street, Suichang County
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💡 Travel Tips:
✔ Gold Mine Scenic Area Train + Huangniling Village Terraces Photographing Beyond the Film
✔ After dinner, take a walk to Xianxia Lake to digest the food. The night view is comparable to &quot;Little Thousand Island Lake&quot;
✔ Recommended souvenirs are Suichang long zongzi and yellow rice cake
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🔥 Labor Day exclusive benefits🔥
During 2025.4.30-5.31, stay in Suichang participating hotels/homestays (see &quot;Suichang Tourism&quot; official account for details), 🆓Eat the intangible cultural heritage food &quot;three-story&quot; wind furnace pot! Bacon, fresh bamboo shoots, and tofu are stacked layer by layer, and the charcoal fire slowly simmers the flavor of Jiangnan fireworks~

This May Day, get rid of the crowd👫👫! Come to Suichang to eat vermicelli during the day and nibble on the wind furnace at night, and use your tongue to measure the most authentic southern Zhejiang flavor~
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#Live in the wine and taste the world#Suichang food#Suichang tourism#Suichang food#Suichang store exploration#May Day holiday#May Day travel#Where to go on May Day

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【Taste】👌
【Environment】👌
【Service】👌&hellip;

麦嘉基(遂昌北街店)

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