Name: 炉火炉鱼
Address: 3 / F, Kaixing Plaza, No. 1 Yuanding Road, Miaogao Street, Suichang
Telephone: +865788172999
Price range: RUB1049
Rating: 5

A friend&#39;s dinner, I went there after hearing someone recommend it. When I first entered, the waitress introduced a few new dishes very enthusiastically. They tasted really good. The grilled spicy Mekong fish was very fragrant and worth recommending.

朋友聚餐，听别人介绍去的，刚进去服务员阿姨很热情介绍了几个新菜味道确实不错，烤鱼香辣味的湄公鱼很香，值得推荐。

真心推荐，烤鱼好吃，味道不错，坏境很好，服务员阿姨很热情，点菜时很热情的给我们介绍。

I sincerely recommend it. The grilled fish is delicious, the taste is good, the environment is great, the waitress is very enthusiastic and introduced the dishes to us enthusiastically when we ordered.

好久没来了，这几天都在外地，今天一回来就来了这吃烤鱼，味道还是那么正宗，一点也没变，烤鱼还是辣的好吃，会吃辣的还是可以推荐的。

I haven&#39;t been here for a long time. I was out of town these days. As soon as I came back today, I came here to eat grilled fish. The taste is still so authentic, it hasn&#39;t changed at all. The grilled fish is still delicious when it&#39;s spicy. I recommend it to those who can eat spicy food.

香辣湄公烤鱼非常够味！下次还来，值得推荐。

The spicy Mekong grilled fish is very tasty! I will come again next time, it is worth recommending.

来了好几次，味道都是很好，服务员都很热情招待。啤酒还有免费畅饮的。真心推荐

I&#39;ve been here several times, the food is always good, the waiters are very hospitable. There&#39;s also free beer. I really recommend it.

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炉火炉鱼

Nice restaurant, especially good ingredients, the farmhouse hotpot is very delicious, and the waiter is very enthusiastic❤️! Like

Gannan Trip (IX) ~ Huanglong
This trip, we originally planned to visit both Jiuzhaigou and Huanglong, because although these two places are close, they are not on the same route.
In order to visit Jiuzhaigou, we have already stayed in Songpan for two nights. If we go to Huanglong, we must stay in Songpan for another night. There are few shuttle buses from Songpan to Chengdu. Although Songpan is cool and pleasant in this season, cheap and good, and the yak meat is fragrant, but because you stay for a long time, you will get emotional.
Halfway through the journey, there will definitely be restlessness. As an old hand, you should know how to restrain your feelings. I gave a warning in the group for the first time.
From Songpan to Huanglong, because of the tunnel, nearly half of the journey is saved. We decided to call a taxi.
In the downward extension section of Xuebaoding, the main peak of Minshan Mountain, there are a large number of calcified pools and surface calcified stone beds in the ditch. Looking from afar, the whole ditch should be the calcified yellow hidden in the lush original green, like a yellow dragon swimming in the blue waves.
I have seen caves, stalactites of various shapes, also this yellow, washed yellow. I know the reason for the formation, but I have never thought that the river water in the valley can also form open-air calcified sediments, and form layers of large and small, bizarre pools and riverbeds on a large scale, flowing from the middle of Xuebaoding to the lower reaches of the mountain.
The wonder of Huanglong is actually a karst cave landscape still exposed on the surface.
I think there must be undiscovered Huanglong in Minshan, under Xuebaoding.
One ditch and one dragon feed the entire Shu people.
I had fun today, and I will go down the plateau tomorrow and leave the cool world.

Suichang, described by Tang Xianzu, a Ming Dynasty playwright, still maintains its elegant and refined temperament more than 400 years later. This mountain city in southwest Zhejiang not only gave birth to masterpieces such as &quot;The Peony Pavilion&quot;, but also precipitated a unique cultural heritage and food culture over time.
An in-depth journey in Suichang, Zhejiang, from the cultural influence of the Tang Xianzu Memorial Hall to the poetic conception of the Guanju Cultural Park, from the exploration of the thousand-year-old gold mine to the traditional skills experience of the Intangible Cultural Heritage Museum, and then taste the authentic food such as Lao Liang&#39;s private dishes and Fenglu Memories, and finally stay in the Radisson Hotel&#39;s parent-child room to enjoy a warm time. This is a dialogue across time and space, a travel experience that is both physical and mental.

👍Must-visit attractions:
Tang Xianzu Memorial Hall
Through rich cultural relics, documents and multimedia displays, Tang Xianzu&#39;s life and creation in Suichang are vividly reproduced. The architectural style combines the characteristics of the Ming Dynasty with the elements of local dwellings. When you enter the museum, the first thing that catches your eye is the bronze statue of Tang Xianzu, with a solemn and profound expression, as if he is still conceiving his masterpiece. From 1593 to 1598, Tang Xianzu served as the magistrate of Suichang for five years. During this period, he not only worked diligently and loved the people, but also created a large number of poems and essays, and began to conceive &quot;The Peony Pavilion&quot;, the pinnacle of Chinese opera history.

Guanju Cultural Park
This cultural park with the theme of &quot;The Book of Songs&middot;Guanju&quot; cleverly transforms the artistic conception of traditional Chinese poetry into a physical landscape that can be visited and appreciated. The park is built by the mountains and rivers, and is divided into theme areas such as &quot;River Island&quot;, &quot;Graceful Lady&quot;, and &quot;Gentleman&#39;s Good Match&quot;. Walking on the secluded bamboo path, you can see stone tablets and sculptures engraved with famous lines from the &quot;Book of Songs&quot; everywhere, and the natural music of gurgling water and bird calls is in your ears.

Suichang Intangible Cultural Heritage Museum
This modern exhibition hall showcases Suichang&#39;s rich intangible cultural heritage projects, including national and provincial intangible cultural heritage such as &quot;Suichang Kunqu Opera Ten Parts&quot;, &quot;Suichang Tea Lantern Opera&quot;, and &quot;Suichang Bamboo Weaving&quot;. In the interactive experience area, you can learn simple skills from the inheritors of intangible cultural heritage. Here, we saw many delicacies also displayed as intangible cultural heritage, which shows the Suichang people&#39;s research and persistence in food.

Suichang Gold Mine National Mining Park
The mining history of this mine site can be traced back to the Tang Dynasty, and it still retains a complete ancient mining system. Taking a small train to enter the mine cave, it seems to be traveling through a time tunnel, and the knocking sounds of ancient miners seem to echo in the air. The Tang Dynasty&#39;s &#39;Gold Cave&#39; site is the most worth seeing. The ancients used fire roasting and water pouring to mine gold, showing amazing wisdom.

🍜 Food Guide:
Cook
This restaurant with the concept of &quot;Mom&#39;s Taste&quot; uses local fresh ingredients to cook authentic Suichang farmhouse dishes. The restaurant brings together the specialties of Suichang, such as mushrooms, bamboo shoots, and bracken. The simple stir-fry retains the original flavor of the mountains.

Memories of the Wind Furnace
The wind furnace is a traditional ceramic cooker in Suichang. Charcoal is placed in the middle, and multiple dishes can be stewed around it at the same time. Almost every household in Suichang has a wind furnace. It used to be a necessity of life, but now it is a cultural symbol. There are wind furnaces of various shapes in the center of the restaurant, and the oldest has a history of hundreds of years. The signature dish &quot;Wind Furnace Feast&quot; includes native chicken pot, bacon and dried bamboo shoots, farm tofu, etc., all of which are slow-cooked in a wind furnace, retaining the original flavor of the ingredients.

Sisters Wonton Restaurant
This old store, which has been open for more than 30 years, is jointly run by three sisters and always insists on handmade production. The store is not big, with five or six wooden tables, and it is full at seven in the morning. Through the glass window, you can see three aunts in the kitchen wrapping wontons skillfully, with uniform movements, like a performance. The wonton skin is as thin as a cicada&#39;s wing, and the fillings include fresh meat, wild vegetables, mushrooms and other choices. The soup is made with pork bones and old hens, which is clear and rich in flavor.

Lao Liang Private Kitchen
Recommended by locals, we walked into the food place hidden deep in the alley. Although there is no gorgeous decoration in the small shop, it is famous for the 30 years of cooking skills accumulated by Chef Liang. Suichang cuisine emphasizes &quot;earth, wild and fresh&quot;. The ingredients are taken from the surrounding mountains and forests, and the cooking method retains the tradition. It seems simple but it is the most challenging to heat and skill. &quot;With a bowl of farm rice cooked with mountain spring water, this meal not only satisfies the taste buds, but also tastes the serious attitude of Suichang people towards food.

Suichang Night Market
The night market is brightly lit and bustling with people. At the snack stalls, there are a variety of Suichang specialties: fragrant roasted bamboo tube rice, crystal clear crystal cakes... The most eye-catching is the &quot;Intangible Cultural Heritage Food Area&quot;, where the inheritors of Suichang&#39;s traditional snack making skills are displayed on the spot. We also followed the crowd to line up to buy. The one with more families must be delicious.

🏨Accommodation Guide:
Radisson Hotel
The hotel&#39;s specially designed parent-child rooms are divided into children&#39;s sleeping area and adult rest area. The children&#39;s area has tents, slides and other facilities. The walls are painted with Suichang scenery and animal and plant patterns, and even the toiletries are cute animal shapes. #Travel Experience Bounty Plan #Local Food #Monthly Special Plan

The products in the Garden Store are delicious and the prices are affordable.

口
【Taste】👌
【Environment】👌
【Service】👌&hellip;

炉火炉鱼

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