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王家罩饼

&quot;Homemade big pancake&quot; should come from Shandong, integrating some characteristics of Hebei. The pancake is rolled with fried pork ribs, with pickles, green onions, and sauce inside. It is delicious. &quot;Spicy fried stewed pork&quot; is a little spicy, with chopped green onion pancakes, roll the stewed pork in, and put some green onions and cucumbers. It is delicious. &quot;Yam noodle steamed dumplings&quot; are pork fillings, the fillings are large, and the yam noodles can only be used to make steamed dumplings. The taste is good. &quot;Baofu three steamed&quot; should also be a local specialty. There are steamed meat, which is sweet, small pieces of steamed ribs, and steamed dried tofu. &quot;Iron pot stewed firewood chicken&quot; has a strong sense of form. Before serving, you have to beat a gong. The taste is a bit salty, and the chicken is not bad. &quot;Ningfu stir-fry&quot; is delicious, rich in content, and relatively light. &quot;Stir-fried loofah&quot; is said to be stir-fried with local wild green onions, very fragrant. &quot;Maoxuewang&quot; is OK. &quot;Fried pancakes with chives and eggs&quot; tastes good, very delicious, and the pancakes are crispy. [Mint] Environment: Local characteristics [Service bell] Service: OK

This is a very good private restaurant. Basically every dish is made more delicately, with full color, aroma and taste. The environment is also very warm. The waiters are more enthusiastic and proactive. It is worth recommending and highly praised.

I stumbled into this shop by accident. The food is really authentic. Many locals eat here. You can add donkey intestines or stewed meat. It&#39;s really delicious. It feels like they are from the same family, like a partnership.

Walking on the streets of Shunping, you can see shaobing and smoked meat shops making and selling them everywhere. Starting from the first meal in the morning, the fragrant sesame seed cakes and bacon are the delicacies that awaken the energy of Shunping people for the day. Shunping sesame seed bacon is famous for its unique production method. The baked sesame seed cake is bright yellow in color, crispy on the outside and soft on the inside. The cake is layered, as thin as cicada wings, and has a warm wheat aroma. It breaks into pieces as soon as you chew it and fills your mouth with fragrance. Bacon is fat and lean pork that is smoked using traditional techniques. The freshly baked bacon is red and purple, trembling, and the shiny meat skin is covered with small crystal bubbles of oil. The skin is rotten and the meat is tender, with the same appearance and fat. It is not greasy in the mouth, thin and does not clog your teeth. It not only has a unique flavor, but also is rich in nutrients. Freshly baked sesame cakes are sandwiched with chopped bacon, and when you take a bite, they are crispy on the outside and soft on the inside, filling your mouth with the aroma of bacon.

The beef flat noodles are good, a bowl of flat noodles and a smoked pork bun, not bad!

王家罩饼

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