Room 101, 1st Floor, Jinfu Building, 15 Nanbei Street
What travelers say:
The way of making stuffed eggs can be said to be a folk heritage, and the way to eat it is also particularly delicious. It is one of the famous local folk delicacies. This restaurant has been doing it for many years.
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Reviews of 顺昌金牌灌蛋
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The way of making stuffed eggs can be said to be a folk heritage, and the way to eat it is also particularly delicious. It is one of the famous local folk delicacies. This restaurant has been doing it for many years.
Egg in a can of meat, this special snack is definitely the number one local specialty in Jinchang County. It is not available anywhere else and the price is not expensive, basically seven or eight yuan each, it is especially worth a try.
The environment and sanitation are very good, the service is very enthusiastic, the taste is ok, and the price is reasonable.
In Nanping, Fujian, stuffed eggs are a name card of Shunchang snacks. The crystal clear, round and plump stuffed eggs symbolize reunion and happiness. The stuffed eggs, which are shaped like silver ingots and white on the outside and yellow on the inside, also imply a healthy life and abundant wealth. "Stuffed eggs" also have another name called "silver wrapped in gold", which means reunion. Therefore, every Lunar New Year's Eve, every household has the custom of making "stuffed eggs", and stuffed eggs have become one of the must-have dishes for entertaining relatives and friends. The stuffed eggs themselves are not big, but the production process is very complicated. As long as you are distracted, it is easy to break up the egg yolk. This snack condenses the concentration and care of the maker, reflecting the value and significance of Shunchang stuffed eggs as a non-legacy snack. Friends, have you ever eaten the Nanping delicacy "Shunchang stuffed eggs"? You must come to Nanping to taste it~
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