小马昭通特色正宗牛羊肉把把烧

Baba Shao is the most popular snack in northern Guizhou and southern Yunnan. It is actually similar to the grilled skewers in the north. The taste depends mainly on the freshness of the marinated meat and is eaten with other side dishes.

When we came here to play, my friend and I went to this restaurant. The service was good, with local characteristics, thoughtful and warm. The folk customs were also simple. The meat here was very delicious and fresh. The price was not expensive.

After soaking in the hot springs in the Western Grand Canyon, my friend brought me here to eat. It was really refreshing and much more delicious than the ones in Yibin. The Yunnan baba shao is not greasy, reflecting the freshness of the ingredients. The local small potatoes are delicious. They are cut into small slices and grilled on a skewer. I don’t want to eat barbecue when I go back to Chengdu. What should I do??????

It was so delicious that five of us ate 32 handfuls. There were full-strength, half-strength and pure lean ones. I felt that the full-strength and half-strength mixed together were delicious and very fragrant. I didn't expect to have such a satisfying mutton kebab in the south. I also ordered five handfuls of potato chips, which were also delicious. I ordered tofu and fermented glutinous rice eggs from the next door, which were very delicious. I will come to Shuifu again in the future.

??The raw beef dipped in chili is very, very tasty. I must try it. After taking a hot spring bath at night, I decided to eat something. The first time I heard that the local flavor was Baba Shao, so I searched for Xiao Ma Ge's shop, which was ranked high. There were Baba Shao all over the street nearby. ??Geographic location, follow the navigation, we drove down from the mountain with 18 bends on the mountain road. ??Service, OK, local service will not be too bad. ??Environment, traditional night market environment, small low tables and low benches, just such an environment, and there are papers on the table. ??Dishes. Baba Shao, I don't know how to order, so I told the waiter to first serve a handful of beef and a handful of mutton. The waiter laughed and said that the four of you are not enough, so order four or five more. The meat is divided into full fat (full fat), half fat and half lean, too lean is not easy to chew, each skewer is very small, but it is very spectacular when it is served. In the end, the four of us ordered a total of 11 skewers, which tasted good. ??Raw beef dipped in chili. I was worried that raw meat would cause diarrhea, so I didn't order it. Later, I saw that every table must order it, so I ordered one. After one bite, it was very comfortable. It's fragrant and spicy. Highly recommended. The coated tofu tastes very good and delicious. The tofu skin is crispy and a little oily, but very distinctive. Recommended. The baked potato slices are relatively thin and soft, and the taste is a little lacking. You need to dip them in a dry sauce. The baked eggplant is a little oily and the eggplant is not very strong. The baked leeks are a little old. The baked chili and red bell peppers are okay, but not delicious. The brown sugar sweet wine baba is actually a small glutinous rice dumpling with brown sugar fermented glutinous rice. You can add a poached egg, which is not bad. Overall, it's not bad.

The famous Baba Shao, it takes about an hour to get here by car every time, after all, we are going to Yunnan, hahahaha. It is not easy to cross provinces to eat a barbecue. Although there are Baba Shao in various places in Sichuan now, many people still think that this is a Yibin delicacy, but in fact it is a delicacy in Zhaotong, Yunnan. Basically, people from several nearby cities will come here to try it. There are no other meat dishes, that is, there are two choices of cooked beef and raw beef. The quality of the beef is very good, usually sold in handfuls, and the taste is super good. Although the amount of beef on each skewer is not very large, it is really super good when there are many skewers together. In addition, the raw beef that I like more, dipped in a little vinegar, the taste is so refreshing. I think the taste of this restaurant is the most authentic, so basically every time I come here, I have to queue up, and it is easy to meet acquaintances. Hahahaha, and the price is relatively affordable. Compared with other barbecues, it only provides one kind, which is really special. There are also vegetarian dishes such as wide noodles, fried potatoes, and coated tofu. They all taste great and the cooking is super good. You must try them. Basically, every time we come back, we will drive over to have a meal. As a foodie, this kind of delicacy is not to be missed.

I ate the Xiaoma beef and mutton baba shabu at Yucai Road. I also tried the Xiaoma baba shabu at Haochi Street. At first I thought I had found the wrong place at Yucai Road. Because this one is not as popular as Xiaoma's baba shabu. But after trying the two Xiaoma restaurants, I really think the one at Yucai Road is delicious. The meat is very fresh, and two Hui girls cut and grilled it right on the spot. And the price is more reasonable and affordable than Haochi Street. The eggplant is very fragrant, and the potato chips didn't seem to be amazing at first, and I'm worried that they will become more fragrant as I eat more. Highly recommended.